• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / The Barn Celebrates its Expension with a Third Outlet at Pavilion Kuala Lumpur

The Barn Celebrates its Expension with a Third Outlet at Pavilion Kuala Lumpur

September 28, 2016 by StrawberrY Gal

After their success in their two outlets where one in Mont Kiara and another in Gurney Plaza, The Barn brings you with their new outlet spamming with the great view in the heart of the city.  The restaurant which brings you with 5500 sf bar and restaurant is now capturing the hearts of youngster and working crowds.
With the long are length of an adult sperm whale, enjoy your drinks here at the 17.5 metre long ar table which bringing you the rustic, cosy and perfect interior just for you to enjoy. The Barn @ Pavilion KL carries their vision of being “bar n more : where they provide guest with the unique experiences every visit, The outlet offers a wide range of old and new wines sourced from reputable vineyards in Australia, New Zealand, France, USA, Chile, Argentina, Spain Italy and Germany.
And not just that, they will have wine ambassadors on hand every evening to assist guests in their selection of wine to pair with their food or simply for social drinking. Aside from wine, The Barn offers guest an extensive menu of alcoholic beverages with fresh from the tap beers, liquor and delightful cocktails. Aside from wine, The Barn offers guest with the extensive menu of alcoholic beverages with fresh from the tap beers, liquor and delightful cocktails.

 

The culinary menu in The Barn is not to be missed too. Don’t miss out all their good delights where they have to offer on its menu where you can grab the Crispy Pork Belly, Pork Satay, the Oven – roasted Baby Back pork Ribs and many more.

 

Aside from that, The Barn at Pavilion Kuala Lumpur also offers a range of special promotions and events and guest can enjoy the Happy Hour from 12 pm till 9 pm ( all day long on Tuesday) . Aside, there will have great executive set lunch too from 12 pm to 3 pm with a complimentary fresh salad and soup of the day.
Why not hop to The Barn for  a great experience of food there.
Address: Pavilion Kuala Lumpur, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur,
Opening Hours: 10 am – 12 am
GPS Location: 3.1495097,101.7122268

Filed Under: Food News Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie