• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A Taste of Festive Bites @ Pullman KLCC

A Taste of Festive Bites @ Pullman KLCC

September 5, 2016 by StrawberrY Gal

For those who are big fans of mooncake, Pullman Kuala Lumpur City Centre Hotel & Residences brings you with their creative but no- frills integrated treasure box , with the loaded festive mooncake gems.

 

For mooncake lovers, be prepared to be blown away with the real savoury eats hidden within the treasure box. Dig in into each of these dense filling hidden gems and be amazed at how you can upcycle your treasure box into a personalised container.
And this year, Pullman KLCC had releases a wide variety of mooncake where they comes with eight flavour to choose from where 4 each from the baked mooncakes and another 4 from the mini snow skin mooncakes selection.

 

From the baked mooncakes, they have five variety nuts, rum and raisin, white lotus paste with single egg yolk, Coconut lotus paste with Single Egg Yolk and Pandan Paste with Hazelnut. As for the Mini Snow Skin, they comes out with unique flavours such as the Chocolate and Whisky, Premium Oolong Tea with White Lotus Paste and Hazelnut, Green Tea Snow Skin with Red Bean Compote and Paste and lastly Lotus Paste, dried longan, dried winter melon and osmanthus.

 

With those variety of mooncake available, the Snow Skin Lotus Paste, dried longan, dried winter melon and osmanthus is indeed a good one where it is definite to satiate your palate with their smooth, refreshing flavours at the first bite.
The snow skin Chocolate and Whisky fare a good points too where they are well infused with the fragrant whisky in it. The hint was not too overpowering but it makes the whole mooncake taste so superb.
I also love their five variety nuts, rum and raisin and each of every mouthful of it is simply amazing. The fragrant bites of those nutty flavours in it together with the hint of rum and raisins. Oh my! This is really a good one.
Their all-time classics are sold individually, in pairs or in combinations, all of which are neatly tucked in this enchanting treasure
box. Available daily at Tai Zi Heen at Level 2 of Pullman KLCC, from 12pm to 10:30pm, individual pieces of mooncakes are priced between RM22 and RM32 while the treasure box combination are priced at RM108 and RM128 per box of four pieces. (All prices are inclusive of 6% GST)
Pullman Kuala Lumpur City Centre
Jalan Conlay, 50450 Kuala Lumpur
Malaysia
Tel: +603 2170 8888
Fax: +603 2170 8999
Email: [email protected]

 

Filed Under: Food Review, Invited Review Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie