• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Chakri Palace @ Pavilion: Bringing you Authentic Thai Delights

Chakri Palace @ Pavilion: Bringing you Authentic Thai Delights

September 27, 2016 by StrawberrY Gal

One of the winning award Thai Restaurant, Chakri Palace is indeed a place for everyone. Meals gets us together and in Chakri; you will definitely pampered with all the good food all year round. Focusing on authentic Thai Cuisine, Chakri never disappoint us with their good delicious Thai Delights.



Mieng Kham (RM 24.90)

Start your meal with the delicious traditional appetisers where you will definitely enjoy the Thai traditional Kadok leaves rolled with peanuts, baked coconut shreds, chili padi, diced onions, diced lime, ginger and also the sun-dried shrimps and shrimp sauce. The appetising dish is indeed what you should look for where every mouthful is packed with flavours.

Thai Mango Salad (RM 21.90)

How about some spicy sensation. Have them either plain or you can have the add on of catfish or soft shell crab with it.. The tantalising mango salad are complete with the tangy dressing where it not just brings you with the burst of flavours, but I just love the kick of spiciness that comes with it.


Chakri Tomyam (RM 29.90)

Love how this pipping hot and spicy tomyam taste like. Enjoy the lemongrass soup served either clear or red soup base. Enjoy them with the choice of King Prawn, Seafood, Chicken or Vegetarian. The tomyam are served for one pax.

Signature Deep Fried Prawn (per pc) (RM 29.90) 

Prawn lovers should not miss this. Enjoy the delicious deep fried prawn which is served with a choice of onion curry egg relish, fried garlic and pepper sauce or dried curry with long bean sauce. Nicely done with the pluppy juicy prawn.. Such a divine!

Chakri Roasted Duck with Coffee Sauce (RM 39.90)

For those who love to get some fusion, try their roasted duck where they served with their traditional Thai Coffee sauce. The fragrant taste of coffee sauce is well infused into the duck itself making the taste simply awesome and fragrant hint of the coffee sauce.

Traditional Phad Thai Noodles (RM 22.90) 

Phai Thai is always my favorites when I visit any Thai restaurant. Enjoy the authentic Thai Noodles served with prawns, crushed with peanuts, chili flakes, bean sprouts, and also a refreshing slice of lime together. The twist of spiciness and the sour taste from the lime balance up the whole dish making it a perfect one.

Fried Bean Curd with Thai Basil Leaves and Chili (RM 24.90)

Enjoy the lovely delicious stir fried bean curd with the Thai hot basil leaves and fresh chilly wih it. Love how it taste and every mouthful is just so perfect. The hint of the basil leaves in it is so fragrant and nice!

Seabass Steamed with Lime & Chili (RM 79.90) 

Love to have some pipping hot and spicy seabass. Enjoy the seabass with those refreshing lime and chili sauce. The sourish spicy sensation … oh my!; this  is just my taste . Love how it is done with the flaky fish texture.

Enjoy till the fullest with the delicious Thai Delights from Chakri Palace.

Address

Lot 417B, Level 4, Suria KLCC,
Kuala Lumpur City Center,
50088 Kuala Lumpur, Malaysia
Phone: 03-5569 2211
Email: [email protected]

Lot C4.06.01, Level 4, Connection Pavilion KL, Jalan Bukit Bintang
Telephone : 03-2143 1141
Facsimile : 03-2144 1141
E-mail : [email protected]

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie