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Home / Food Promotion / Yunnan Wild Mushrooms & Lobster E-Fu Noodle at Man Ho

Yunnan Wild Mushrooms & Lobster E-Fu Noodle at Man Ho

August 15, 2016 by StrawberrY Gal

Man Ho’s Executive Chinese Chef, Jayson Tang, is excited to  delight epicureans with two exciting culinary offers in August. The Yunnan Wild Mushroom  promotion, featuring a variety of mushroom-inspired dishes and a special lobster e-fu noodle  dish from now to 31 August 2016!

During lunch and dinner, guests may savour a variety of exquisite dishes accompanied with  selected imported mushrooms such as matsutake mushroom, the King of Mushrooms which is  renowned for the intense aroma and pine-like flavour; exotic nutty termite mushroom which  pairs deliciously with seafood; fresh porcinis and morels. Chef’s recommendations include  braised white elm and morel mushroom with home-made bean curd; sautéed egg with  chanterelle mushroom and prawn; sautéed sliced pigeon with morel mushroom; braised rice  with porcini mushroom and diced abalone; braised beef cheek with blue foot mushroom; and  sautéed marinated porcini with bean sprouts and dried bean curd.  
In addition to the special Yunnan Wild Mushroom promotion, diners may also enjoy Chef  Jayson’s mouth-watering deep-fried lobster with e-fu noodle. This dish is available during  dinner, Monday to Thursday at HK$98 per person.

Filed Under: Food Promotion

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