Hilton Kuala Lumpur never disappoint us with their mooncakes every year in terms of packaging or even in terms mooncake choices, and this year travel back in time with their beautiful tiffin inspired mooncake carrier and indulge every layer of the “tingkat” filled with your mooncake flavours. And this year, Hilton brings you with 5 choices of classic traditional bake mooncakes and 4 snow skin mooncakes.
Their halal-certificated mooncake which are carefully baked till perfection are made with the delicate craftmanship on daily basis using only the freshest and highest quality of ingridients with no added preservatives. And you can enjoy the Baked mooncakes such as the Baked White Lotus Paste, Baked Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk, Baked Red Bean Paste with Almond Flake, Baked White Lotus Paste with Single Yolk and also the Traditional – Style Baked with Five Nuts. We love the baked mooncakes specially the Traditional –Style Baked with Five Nuts which brings you a munch of crisp and fragrance of the nuts in it.
As for the the snow skin, they brings you with you with Imperial by Chynna, Blue Moon, Flower Drum, and Heavenly Gold. And with 4 choices available, they comes up with their new Signature Mooncake of the year which is the Imperial by Chynna. The Imperial by Chynna comes with the luxurious gold-dusted mooncake rich with Valrhona Chocolate Filling paired with beautiful and luscious fig that gives it a velvety smooth taste with a slight crunch.
And they have also come out with the Tiffin Box of 4 priced at RM 118 where it comes with Baked White Lotus Paste, Baked Lotus Paste with Single Yolk, Baked Pandan Paste with Single Yolk, and also the Baked Red Bean Paste with Almond Flakes. And it is also comes with RM 100 voucher for dine in at Chynna. ( Applicable with minimum spending of RM 250 during dine-in at Chynna.
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