From 7 July to 15 September 2016, celebrate the Mid-Autumn Festival with Mandarin Oriental’s handmade mooncakes; a selection of classic all-time favourites, snow skin flavours and chocolate mooncakes.
These dainty sweets include dragon fruit lotus paste; durian with melon seed; fruity dark chocolate with orange; raspberry ganache with lime crunch; and pecan with macadamia milk chocolate. For snow skin mooncakes, guests can choose custard & oats; pandan & cheese; and the signature durian paste snow skin mooncake.
Returning for the second year is the limited edition gold coated lotus paste with single yolk mooncake that will certainly add a touch of luxury to this year’s celebration. A mainstay amongst the mooncake selections are the all-time favourite baked mooncakes such as white lotus paste; lotus paste with single egg yolk; pandan with single egg yolk; red bean with lotus paste; creamy milk tea paste; and diced chicken ham with mixed nuts.
In sophisticated red and black, these delicacies are perfectly encased in a distinctively-made two-tier gift box with intricate motifs making it exquisite gifts for the season. Sold in a box of four and six, these enticing creations are priced at RM 20 onwards per piece.
Early bird purchase from 7 July to 5 August will receive 15% savings. Corporate organizations who wish to purchase a minimum of 25 to 49 boxes will enjoy 10% savings, 15% for purchases of 50 to 99 boxes, while 100 to 199 boxes will receive 20% discount and 200 boxes onwards will have 25% discount. Meanwhile, Elite Club members will have 15% savings for any purchase of mooncakes from now until 1 September 2016.
Delivery services are available at an additional of RM 95 nett per delivery within Kuala Lumpur only. For large orders, a complimentary single delivery is also available to areas within Kuala Lumpur City Centre.
To purchase, please call Lai Po Heen at +60 (3) 2179 8885 or email [email protected].