• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Sushi + Rotary Sushi Bar @ Puchong: The 1st “Air-Conditioned” Sushi Conveyer Belt

Sushi + Rotary Sushi Bar @ Puchong: The 1st “Air-Conditioned” Sushi Conveyer Belt

July 14, 2016 by StrawberrY Gal

Sushi + Rotary Sushi Bar at Puchong Jaya bringing you with the very first “air conditioned” covered conveyor belt Japanese sushi in Klang Valley. Located just next to Moonlight Cafe & Bakery Shop or above Old Town White Coffee, the restaurant is easily spotted. Walk up the stairs at the corner of Old Town between the Moonlight Cafe and also the Old Town White Coffee, you will find the hidden restaurant upstairs

There is loads of people ask why they are using  “air-conditioned”, covered conveyor belt? This is actually allowing diners to enjoy more hygienic and fresher sushi. And once we step in to the restaurant, we are amazed with their long sushi convenyer belt where you can see the sushi rounding inside the slow tube. It is amazingly attractive and not just that, it brings you with hygienic food too. And according to the owner, the conveyor belt is installed with special cooling system which can keep sushi from air dust, and stay fresh in chilled air and this indeed confirmed that they are bringing you quality food.

In here, they have over 30 types of sushi to go for and avaialble in the convenyer belt. Some items are pretty unique too and only available limited time. And not just that, the price comes simply affordable where their price are range between RM 2.30 to RM 10.00 per plate. The kaiten-zushi comes with 5 price tag where   RM2.30 for green, RM4.30 yellow, RM6.30 blue, RM8.30 red and RM10 black.  And the price is pretty affordable.

Tempura Moriawase RM13
The tempura moriawase comes with generous portion, crispy good with the complete juiciness in it. Nicely deep fried till golden brown. Love the crispy prawns in it.

 

Hana Moriawase RM39
The affordable platter of sashimi comes with 5 types of sashimi where they have – Salmon, Tuna, Butterfish, Octopus & Surf Clam over a bed of ice. The sashimi comes fresh and good with the huge generous cutting.

Salmon Aburi Ura Maki RM20
Enjoy their signature premium maki where either you love to have traditional maki or even with the fusion maki. I am impressed with the Salmon Aburi Maki where every bites of the maki brings you with the enticing presentation and taste.

Unagi Aburi Cheese Maki RM23
As for the Cheese Maki, it comes more to the creamier bites instead. Simply good and tantalising ! The cheese is being burned a little with the light creamy butes while inside remains crispy from the cucumber and moist juicy taste from the unagi

Ika Gesa Karaage ( RM7)

Ika Surumi Yaki

Love squid? Enjoy them either deep fried or grilled. I love the Ika Surumi Yaki where it brings you with the chewy and well laced with the teriyaki sauce with the hint of light sweetness. It is simply addictive.

 

Sashimi Moriawase & Unagi Kabayaki Zen RM42

And in Sushi + Rotary Sushi, they not bring you with just sushi but they have a wide selection of main. Either you are looking at sushis or even looking for set meal, they have them all here.  One of their popular orders, you can enjoy your set meal with the Japanese rice, unagi kabayaki, assorted sashimi, Japanese pickle, salad, miso soup, chawanmushi and  fresh cut fruits. A good huge portion to filled up your hungry tummy. I love the sweet bites of unagi

Salmon Kama Miso Nabe RM23

Garlic Fried Rice RM6

Address:
Sushi + Rotary Sushi Bar Puchong Jaya
1F-01, Puchong Capital Square,
Jalan Kenari 19, 47100 Puchong,
Selangor, Malaysia.
Opening Hours:
Mon – Thurs (12:00pm – 3:00pm; 6:00pm – 10:30pm)
Fri (12:00pm – 3:00pm; 6:00pm – 11:00pm)
Sat (12:00pm – 11:00pm)
Sun (12:00pm – 10:30pm)
Facebook: https://www.facebook.com/sushiplusmalaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie