• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

July 15, 2016 by StrawberrY Gal

The Mid-Autumn Festival is the second most important festival to Chinese people after the Chinese New Year. Every year, when the festival comes, Chinese go home from every corner of the country and the world for family reunions.

Chinese people believe the full moon is a symbol of peace, prosperity, and family reunion. On Mid-Autumn night the harvest moon is supposed to be the brightest and fullest of the year, so the festival is also known as the “Day of Reunion” and the “Moon Festival”.

This year, Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court has prepared to launch 8 different home-made mooncakes to mark the festival. The mooncakes, presented in authentic boxes make perfect gifts for family, friends and esteemed associates.

Four new mini snow skin flavours of mooncakes will be introduced, taking their place beside the classic, traditional baked mooncakes. They are Gold dust Premium Musang King Durian, Salted Caramel Golden Custard and Azuki Bean, Strawberry White Lotus Paste with Chocolate Berries Truffle and Teh Tarik Flavoured Yam Paste with Macadamia Nuts.

Traditional baked mooncakes consists of all-time favourite Pure Lotus Paste Single Yolk with Dried Longan and Melon Seed, Pandan Lotus and Mung Bean Single Yolk with Pumpkin Seed and healthier choices of Low-Sugar Osmanthus Wolfberry White Lotus and Black Sesame with Melon Seed and Assorted Fruit & Nuts.

The mooncakes are available from 15 July to 15 September. There is an Early Bird Offer of 20% discount on all mooncakes purchased between 15 July and 7 August 2016. Price for mooncake starts from RM20 nett each.

A Mooncake Counter will be set up at Toastina Café and Bar, where patrons and guests can select the mooncakes and have them packed in beautiful gift boxes. Alternative, patrons and guests can purchase directly from Celestial Court during their dine-in at the restaurant.

The mooncake gift boxes can also be customised with a corporate logo or company’s name for a minimum purchase of 50 boxes. The mooncakes too can be engraved with the company logo if 300 boxes or more are purchased. For orders and more information, please call +603 – 2717 9988 or email us at [email protected] , for real time reservations please visit us at www.celestialcourtrestaurant.com

Filed Under: Food News Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie