• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

July 15, 2016 by StrawberrY Gal

The Mid-Autumn Festival is the second most important festival to Chinese people after the Chinese New Year. Every year, when the festival comes, Chinese go home from every corner of the country and the world for family reunions.

Chinese people believe the full moon is a symbol of peace, prosperity, and family reunion. On Mid-Autumn night the harvest moon is supposed to be the brightest and fullest of the year, so the festival is also known as the “Day of Reunion” and the “Moon Festival”.

This year, Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court has prepared to launch 8 different home-made mooncakes to mark the festival. The mooncakes, presented in authentic boxes make perfect gifts for family, friends and esteemed associates.

Four new mini snow skin flavours of mooncakes will be introduced, taking their place beside the classic, traditional baked mooncakes. They are Gold dust Premium Musang King Durian, Salted Caramel Golden Custard and Azuki Bean, Strawberry White Lotus Paste with Chocolate Berries Truffle and Teh Tarik Flavoured Yam Paste with Macadamia Nuts.

Traditional baked mooncakes consists of all-time favourite Pure Lotus Paste Single Yolk with Dried Longan and Melon Seed, Pandan Lotus and Mung Bean Single Yolk with Pumpkin Seed and healthier choices of Low-Sugar Osmanthus Wolfberry White Lotus and Black Sesame with Melon Seed and Assorted Fruit & Nuts.

The mooncakes are available from 15 July to 15 September. There is an Early Bird Offer of 20% discount on all mooncakes purchased between 15 July and 7 August 2016. Price for mooncake starts from RM20 nett each.

A Mooncake Counter will be set up at Toastina Café and Bar, where patrons and guests can select the mooncakes and have them packed in beautiful gift boxes. Alternative, patrons and guests can purchase directly from Celestial Court during their dine-in at the restaurant.

The mooncake gift boxes can also be customised with a corporate logo or company’s name for a minimum purchase of 50 boxes. The mooncakes too can be engraved with the company logo if 300 boxes or more are purchased. For orders and more information, please call +603 – 2717 9988 or email us at [email protected] , for real time reservations please visit us at www.celestialcourtrestaurant.com

Filed Under: Food News Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025
  • A Tropical Festive Celebration at Golden Palm Tree Malaysia. 24th and 31st December 2025 December 3, 2025
  • Wahidah Bahudin appointed as Director of People and Culture, Golden Palm Tree Malaysia December 3, 2025
  • K Fry Unveils the Banjjak Flavour Series – A Sparkling Festive Menu to Celebrate the Year-End in True Korean Flair December 1, 2025
  • FIRST PRIDE MAKES HISTORY AS NUGGET O’CLOCK, THE LARGEST NUGGET FESTIVAL SETS A NEW MALAYSIA BOOK OF RECORDS TITLE December 1, 2025
  • Gamtan @ Mont Kiara : A Masterclass in Meat Where Korean BBQ Meets Nostalgic Charm December 1, 2025
  • [Design Story] One UI Helps You Live Life Your Way December 1, 2025
  • NOT A CLUB REWRITES THE RULES: MALAYSIA’S FIRST DON JULIO 1942 & ULTIMA RESERVA FLAGSHIP OPENS IN KL December 1, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie