• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

MID AUTUMN MOONCAKES @ CELESTIAL COURT, THE HEAVEN OF CANTONESE CUISINE

July 15, 2016 by StrawberrY Gal

The Mid-Autumn Festival is the second most important festival to Chinese people after the Chinese New Year. Every year, when the festival comes, Chinese go home from every corner of the country and the world for family reunions.

Chinese people believe the full moon is a symbol of peace, prosperity, and family reunion. On Mid-Autumn night the harvest moon is supposed to be the brightest and fullest of the year, so the festival is also known as the “Day of Reunion” and the “Moon Festival”.

This year, Sheraton Imperial Kuala Lumpur Hotel’s Celestial Court has prepared to launch 8 different home-made mooncakes to mark the festival. The mooncakes, presented in authentic boxes make perfect gifts for family, friends and esteemed associates.

Four new mini snow skin flavours of mooncakes will be introduced, taking their place beside the classic, traditional baked mooncakes. They are Gold dust Premium Musang King Durian, Salted Caramel Golden Custard and Azuki Bean, Strawberry White Lotus Paste with Chocolate Berries Truffle and Teh Tarik Flavoured Yam Paste with Macadamia Nuts.

Traditional baked mooncakes consists of all-time favourite Pure Lotus Paste Single Yolk with Dried Longan and Melon Seed, Pandan Lotus and Mung Bean Single Yolk with Pumpkin Seed and healthier choices of Low-Sugar Osmanthus Wolfberry White Lotus and Black Sesame with Melon Seed and Assorted Fruit & Nuts.

The mooncakes are available from 15 July to 15 September. There is an Early Bird Offer of 20% discount on all mooncakes purchased between 15 July and 7 August 2016. Price for mooncake starts from RM20 nett each.

A Mooncake Counter will be set up at Toastina Café and Bar, where patrons and guests can select the mooncakes and have them packed in beautiful gift boxes. Alternative, patrons and guests can purchase directly from Celestial Court during their dine-in at the restaurant.

The mooncake gift boxes can also be customised with a corporate logo or company’s name for a minimum purchase of 50 boxes. The mooncakes too can be engraved with the company logo if 300 boxes or more are purchased. For orders and more information, please call +603 – 2717 9988 or email us at [email protected] , for real time reservations please visit us at www.celestialcourtrestaurant.com

Filed Under: Food News Tagged With: Mooncake 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie