Summer holiday is approaching, join us for the fun-filled and interactive “Little Talent Chef Summer Workshop 2016” for kids of ages 5 -12. From July 18, kids will get to learn different summer desserts and snacks coached by the hotel’s top chefs. Hotel certification will be presented upon course completion. Parents may also join in with kids for a fruitful summer.
The fabulous cooking workshops included Mango Napoleon, Cupcake Design, Fruit Tartlets Design, Rainbow Sushi Roll and Sweety Cake. One of the highlights – the award-winning Mango Napoleon, is fully tiled with Carabao mango flesh, layers of puff pastry filled with sweet-scented custard cream and coated with crunchy sliced almond. Delight your taste buds from the first bite and ended with full of sweetness. Summer workshop offers flexible dates to fit in your schedule. Enjoy limited offer 10% discount booking on hotel eShop.
Summer Workshop Details
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Date
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Time
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Course
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Child
(per person)
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Extra Adult
(per person)
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July 18, 25
August 1, 8, 15
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3:30pm – 4:30pm
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Mango Napoleon
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HK$380 per course
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HK$200 per course
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July 19, 26
August 2, 9, 16
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Cupcake Design
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July 20, 27
August 3, 10, 17
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Fresh Fruit Tartlets Design
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July 21, 28
August 4, 11, 18
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Rainbow Sushi Roll
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July 22, 29
August 5, 12, 19
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Sweety Cake Design
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‧Complimentary juice during the class‧ Individual class can be arranged for a party of 10 kids or above
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