• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Exotic Asian Barbecue Buffet and Mango Delight Afternoon Tea at add@Prince

Exotic Asian Barbecue Buffet and Mango Delight Afternoon Tea at add@Prince

July 4, 2016 by StrawberrY Gal

add@Prince is cooking up a delicious summer with an Asian Barbecue Dinner Buffet and Mango Delight Afternoon Tea Buffet available from 1 July to 31 August. Master chefs from Thailand and India will present a gourmet barbecue experience during the dinner buffet featuring creative dishes with Southeast Asian and Indian flavours. During weekend afternoons, pastry chefs will present an array of mango delicacies to delight your sweet tooth.

add@Prince’s international chefs have selected the finest ingredients, grilled to perfection with an exotic pan-Asian twist. Highlights available during the daily dinner buffet include a variety of authentic Thai dishes, such as Grilled slipper lobster and Grilled cuttlefish served with homemade sweet-and-spicy pomelo sauce. Thai grilled scallops are also available on Fridays and Saturdays. Carnivores will love the Roasted pork rib and Roasted lamb chop accompanied by homemade barbecue sauce. Do not miss the refreshing Thai salads, which are among the all-time favourites at add@Prince.

In addition to the Asian Barbecue Dinner Buffet, add@Prince’s pastry chefs have crafted a new mango-themed afternoon tea buffet during summertime weekends. Designed to uplift your senses from the summer heat, highlights include Mango rose tea cake topped with Carabao mangoes, also known as Super Mangoes from the Philippines, Mango and peach crumble, and the tropical Mango and coconut black glutinous rice featuring irresistibly sweet and juicy Narcissus mangoes. With a selection of 10 mango desserts on rotation, summer never tasted better at add@Prince.

inner Buffet
6:30pm – 10:00pm
Child aged 3-8
Child aged 9-11
(Discounted price*)
Child aged 3-11
(Original price)
Adult
Sunday to Thursday
Free
$239
$278
$478
Friday, Saturday, Eve of P.H and P.H
$259
$298
$518
Mango Delight Afternoon Tea Buffet
Saturday, Sunday and Public Holiday
3:15pm – 5:30pm
Adult
Child
$258*
$158*

Address: Level 3, Prince Hotel, Harbour City, Tsim Sha Tsui        
Reservations: 2113 6046
     
*All prices are subject to a 10% service charge
*Kids eat free offer is applicable to a minimum of two paying adult guests; Maximum two children can enjoy the offer per table; offer cannot be used
in conjunction with other promotional offers.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie