• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / DRAGON BOAT FESTIVAL DUMPLING DELIGHTS AT HOI KING HEEN

DRAGON BOAT FESTIVAL DUMPLING DELIGHTS AT HOI KING HEEN

June 1, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Award-winning Chef Leung Fai Hung is marking Dragon Boat festival with three rice dumpling creations, exquisitely prepared with premium ingredients.

For a taste of luxurious flair, savour the extravagant homemade Rice Dumpling with Abalone. Comprising a lavish combination of top-quality ingredients including whole abalone, pork belly, mushrooms, dried scallops, dried shrimp and salted egg yolk, this premium rice dumpling is one of the most craved treats this festival.

Rice Dumpling with Pork and Premium Soy Sauce is another popular choice. This traditional dumpling wrapped with soy sauce glutinous rice, pork belly, Chinese ham and salted egg yolk delivers a rich savoury aroma. Alternatively, the classic Red Bean Paste Rice Dumpling is tailored for the sweet tooth.

• Rice Dumpling with Abalone HK$198 per piece
• Rice Dumpling with Pork and Premium Soy Sauce HK$148 per piece
• Red Bean Paste Rice Dumpling HK$98 per piece

Selling period: From now until June 9th, 2016.
Redemption period: May 20th to June 9th, 2016

For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.

Restaurant: Hoi King Heen Hotel: InterContinental Grand Stanford Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion


Related

  • CANTONESE SPECIALITIES AT HOI KING HEEN
  • HEARTY MOTHER’S DAY AT INTERCONTINENTAL GRAND STANFORD HONG KONG
  • ORGANIC VEGETABLES AND EGG SPECIALITIES AT HOI KING HEEN
  • REFRESHING SUMMER TREATS AT HOI KING HEEN
  • EXQUISITE MOONCAKE COLLECTIONS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie