Award-winning Chef Leung Fai Hung is marking Dragon Boat festival with three rice dumpling creations, exquisitely prepared with premium ingredients.
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For a taste of luxurious flair, savour the extravagant homemade Rice Dumpling with Abalone. Comprising a lavish combination of top-quality ingredients including whole abalone, pork belly, mushrooms, dried scallops, dried shrimp and salted egg yolk, this premium rice dumpling is one of the most craved treats this festival.
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Rice Dumpling with Pork and Premium Soy Sauce is another popular choice. This traditional dumpling wrapped with soy sauce glutinous rice, pork belly, Chinese ham and salted egg yolk delivers a rich savoury aroma. Alternatively, the classic Red Bean Paste Rice Dumpling is tailored for the sweet tooth.
• Rice Dumpling with Abalone HK$198 per piece
• Rice Dumpling with Pork and Premium Soy Sauce HK$148 per piece
• Red Bean Paste Rice Dumpling HK$98 per piece
Selling period: From now until June 9th, 2016.
Redemption period: May 20th to June 9th, 2016
For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.