• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / DRAGON BOAT FESTIVAL DUMPLING DELIGHTS AT HOI KING HEEN

DRAGON BOAT FESTIVAL DUMPLING DELIGHTS AT HOI KING HEEN

June 1, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Award-winning Chef Leung Fai Hung is marking Dragon Boat festival with three rice dumpling creations, exquisitely prepared with premium ingredients.

For a taste of luxurious flair, savour the extravagant homemade Rice Dumpling with Abalone. Comprising a lavish combination of top-quality ingredients including whole abalone, pork belly, mushrooms, dried scallops, dried shrimp and salted egg yolk, this premium rice dumpling is one of the most craved treats this festival.

Rice Dumpling with Pork and Premium Soy Sauce is another popular choice. This traditional dumpling wrapped with soy sauce glutinous rice, pork belly, Chinese ham and salted egg yolk delivers a rich savoury aroma. Alternatively, the classic Red Bean Paste Rice Dumpling is tailored for the sweet tooth.

• Rice Dumpling with Abalone HK$198 per piece
• Rice Dumpling with Pork and Premium Soy Sauce HK$148 per piece
• Red Bean Paste Rice Dumpling HK$98 per piece

Selling period: From now until June 9th, 2016.
Redemption period: May 20th to June 9th, 2016

For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.

Restaurant: Hoi King Heen Hotel: InterContinental Grand Stanford Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion


Related

  • CANTONESE SPECIALITIES AT HOI KING HEEN
  • HEARTY MOTHER’S DAY AT INTERCONTINENTAL GRAND STANFORD HONG KONG
  • ORGANIC VEGETABLES AND EGG SPECIALITIES AT HOI KING HEEN
  • REFRESHING SUMMER TREATS AT HOI KING HEEN
  • EXQUISITE MOONCAKE COLLECTIONS FROM INTERCONTINENTAL GRAND STANFORD HONG KONG

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Mr. & Mrs. Cafe New Chapter @ Cantara Residence August 7, 2022
  • Eggdicted & Hope Coffee @ DC Mall August 5, 2022
  • Seafood Buffet @ Cinnamon Café, One World Hotel Petaling Jaya August 4, 2022
  • A Secure Day Out with the New Samsung Galaxy A53 5G! August 4, 2022
  • HAPPIEE!-ness for everyone has arrived in Malaysia! August 4, 2022
  • New Possibilities of Wearable Technology In Combating Common Sleep Issues August 4, 2022
  • Celebrate the New Together with Fashion-Forward Samsung Home Appliances and Enjoy Savings Up To RM1,200 & More August 4, 2022
  • Hyatt Regency Hong Kong, Tsim Sha Tsui’s Cafe Presents The Fresh Market Dinner Buffet August 4, 2022
  • Carlsberg Celebrates Record Breaking 30-Year Partnership with Liverpool FC! August 4, 2022
  • SUBWAY INVOKES NOSTALGIA WITH ALL NEW CURRY SUB AND LOCALISED SANDWICH WRAPPER FOR MERDEKA AND MALAYSIA DAY August 4, 2022
  • Celebrating Mid Autumn With Zuan Yuan August 4, 2022
  • Getting everything done is greater than getting one thing done August 3, 2022
  • GET GROOVY WITH W KUALA LUMPUR’S MOONLIT FEVER August 3, 2022
  • THE ENCHANTING MID-AUTUMN MOONCAKE GIFT SETS August 3, 2022
  • Coca-Cola, KFC, and Pizza Hut announce multi-year partnership in Malaysia August 3, 2022
  • Tired of the same old angles? Discover your best angles—or all of them August 2, 2022
  • “teamLab: Resonating Microcosms” will reveal at LaLaport BUKIT BINTANG CITY CENTRE. August 2, 2022
  • Crazy Rich Flavours Twist to a Time-Honoured Tradition by Oversea August 2, 2022
  • Thai – In Mookata @ Setapak awarded by Thai Select August 1, 2022
  • Kong Yeah Restaurant @ Kepong July 30, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie