• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / KFC SPICES UP THIS RAMADAN WITH KFC KARI-KARI RANGUP

KFC SPICES UP THIS RAMADAN WITH KFC KARI-KARI RANGUP

May 31, 2016 by StrawberrY Gal

Crunchy spiciness may be the next buzz word as KFC Malaysia presents the new KFC Kari-kari Rangup this Ramadan season. Coated in an array of local spices and curry flavours, KFC Kari-kari Rangup invites conversation with its tantalizing taste and is perfectly paired with KFC’s signature side dishes.

Launched with the tagline ‘Penuh rasa, penuh kesyukuran’, gatherings with family and friends during this holy month will be full of flavour and fervor when joined by a serving of KFC Kari-kari Rangup.

“Ramadan is one of the seasons we look forward to each year here at KFC Malaysia. It is an opportunity for us to literally bring something new to the table, and share in the happy memories that are created every time our customers buka puasa with friends, colleagues and family. At KFC, we constantly look for ways to elevate the goodness of our chicken and KFC Kari-kari Rangup is no exception. Flavourful, crunchy and spicy all at once, we believe this is an ideal meal to accompany you this Ramadan,” said Angelina Villanueva, Senior General Manager, KFC Marketing.

“The month of Ramadan is a time to strengthen ties with family and loved ones, and what better way to do that than by the sharing of good food while breaking fast. The unique flavours of KFC’s Kari-kari Rangup along with its signature side dishes of Colonel Rice and coleslaw is the perfect combination, filling you with gratitude in each bite, particularly after a long day of fasting,” said Sharifah Musainah, General Manager, QSR Brands (M) Holdings Sdn Bhd.

KFC Kari-kari Rangup is available as a combo meal as well as bucket combos. At only RM12.90* for a combo meal, customers may opt for either rice or fries along with 2 pieces of KFC Kari-kari Rangup, regular coleslaw and a fruity mango peach Sjora drink.
Starting at a value of only RM46.90*, customers can dive into the bucket combos offering 9 or 15 pieces of KFC’s Kari-kari Rangup, a large coleslaw, large mashed potatoes and a 1.5 litre Pepsi.
The KFC Kari-kari Rangup is available nationwide at all KFC restaurants from 31 May 2016 onwards, while stock last. For more information, please visit: www.kfc.com.my
Note:
*All selling prices and combo availability may vary by location.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie