This season, Clipper Lounge will excite Hong Kong’s gastronomes with a special dinner buffet menu representing a delicious take on Korean and Japanese cuisine. A number of themed dishes include double boiled chicken soup with Korean ginseng, braised Korean beef short ribs marinated in Korean spicy sauce, Korean fried chicken with spicy tomato sauce, Korean seafood pancake prepared à la minute, a selection of yakitori and tempura, Japanese fried rice with eel, alongside a raw bar with sushi selections, salad bar, hot dishes, and the famed whimsical dessert garden with over 45 sweet treats for dessert. To complement the experience, chef will prepare à la minute a 40 gram piece of Japanese A3 wagyu beef sirloin and a 40 gram piece of Korean beef rib eye for each guest.

Perfect for power breakfasts, a sumptuous buffet, English afternoon high tea, or a sensational dinner, Clipper Lounge is a favourite meeting point among family and friends at all times of the day.

Where:   The Clipper Lounge
Mezzanine Floor, Mandarin Oriental, Hong Kong
5 Connaught Road Central

When:   From 3 May 2016
Mondays to Sundays and Public Holiday, 6:30 p.m. to 10:00 p.m.

Price:   Mondays to Thursdays
HKD 588 per adult or HKD 398 per child, plus 10% service charge
Fridays to Sundays and Public Holidays
HKD 628 per adult or HKD 438 per child, plus 10% service charge

For reservations, please call +852 2825 4007 or email [email protected].

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