• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE FATHER’S DAY AT MARCO POLO HONGKONG HOTEL, GATEWAY HOTEL AND PRINCE HOTEL

CELEBRATE FATHER’S DAY AT MARCO POLO HONGKONG HOTEL, GATEWAY HOTEL AND PRINCE HOTEL

May 24, 2016 by StrawberrY Gal

It’s Dad’s turn to be treated in June! Enjoy a gourmet celebration with your family on 19 June 2016 at Marco Polo Hongkong, Gateway or Prince Hotels. An array of sumptuous dishes and ‘fathers’ favourites’ will be served, ensuring Dad will feel your love and appreciation on Father’s Day. Guests can take a selfie photo with loved ones inside our special photo frame and create a personalised Father’s Day card for free. As an added bonus, the Kids Eat Free offer is available at Cafe Marco, Three on Canton and add@Prince. Children aged 3-8 years are entitled to a complimentary lunch or dinner buffet, while children aged 9-11 years can enjoy a 50% discount.

Marco Polo Hongkong Hotel – Flavours of Italy at Cucina
Embracing breathtaking 180-degree harbour views, Cucina is always a popular choice for aficionados of Italian cuisine and special celebrations. Andrea Delzanno, Chef de Cuisine of Cucina will create a lavish traditional Italian semi-brunch on Father’s Day (Adult HK$428; Child HK$228), including chilled seafood, fresh salads, Italian charcuterie and antipasti. Six main dishes are also freshly prepared to order.

Discover the culinary magic of Chef Andrea with his a la carte menu, featuring over 25 sumptuous dishes during lunch and dinner. Among his must-try signatures is the Linguine with Red Prawn: “It is very important to use Sicilian red prawns for this recipe. I prepare the finest reduction made with the head and coral of the same prawn. Finally, it is best to use Sicilian cherry tomatoes for the sauce as they are sweet and bursting with flavour,” reveals Chef Andrea. A superb traditional recipe is the Slow Cooked Wagyu Beef Cheek with Barolo Red Wine Sauce on Mashed Pumpkin: “By slow cooking, the meat becomes extremely tender and juicy,” says Chef Andrea.

Father’s Day Offer: Enjoy 50% off selected single malt whiskeys and cognac with every cigar purchase on Father’s Day.

Address:
Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Tel: 2113 0808

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026
  • Citrawarna Speed Festival 2026 brings Malaysia’s cultural vibrancy to the world of speed September 12, 2026
  • SOFY INTRODUCES SOFY ULTRA SILK – NEW ULTRA THIN SANITARY NAPKIN CRAFTED WITH THE FINEST PURE SILK September 11, 2026
  • Powering privacy in Premium Economy – Emirates unveils the world’s first electric Premium Economy seat with full-height privacy screen September 11, 2026
  • InterContinental Penang Resort to open this December, marking the brand’s first resort in Malaysia September 9, 2026
  • Tiger Roar Asian Music Festival Brings Asia Music Icons Together in a Celebration of Courage September 9, 2026
  • Taiwan Strengthens Malaysia Tourism Ties Through MATTA Fair and Johor Bahru Trade Event September 8, 2026
  • Where will your next Great Getaway with Emirates be? September 7, 2026
  • The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand™ September 7, 2026
  • Dusit Princess Ipoh to open on 1 October, inviting travellers to discover one of Malaysia’s most distinctive destinations September 7, 2026
  • “Tourism Dual-Wheel Drive Program” Unveils New Incentive Package, Opening a New Chapter in Taiwan–Malaysia Tourism September 5, 2026
  • R Pharmacy Opens 28th Outlet at Sunway Velocity Mall, Targets 50 Stores by 2029 September 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie