CAFÉ 8 DEGREES OF HARBOUR PLAZA 8 DEGREES AWARDED AS “U FAVOURITE BUFFET” FOR THE 4TH YEAR BY U MAGAZINE

Café 8 Degrees of Harbour Plaza 8 Degrees is pleased to be awarded as “U Favourite Buffet” for the fourth consecutive year. Held by U Magazine, the “U Favourite Food Awards 2016” was voted by the public with over 28,000 readers participated in the voting campaign. “I am delighted that Café 8 Degrees has been voted as ‘Favourite Buffet’ again. Thanks for the generous support from the guests, and the effort from service and chef teams. We will continue to strive for more creative and delectable delicacies for their enjoyment”, said Executive Chef, Liu Chi Ming.



Nourishing Seafood Congee Dinner Buffet (Now till Jun 30)
Come and experience the award-winning buffet showcases an array of fascinating delicacies. Foodies are called for a selective variety of premium seafood around the world including Snow Crab, Grouper Fillet, Scallop, Clam and Prawn freshly prepared in conpoy congee with exquisite Matsutake at our live cooking station. More toothsome cuisines and privileges to pamper your palate.



Buffet Lover’s Favourite Return (May 16 – Jun 30)
Classy bites as Roasted Duck with Osmanthus, Brown Crab in Thai Curry and Seared Sushi are to enrich the gastronomic journey.



Birthday rewards and senior citizen discount (May 16 – Jun 30)
The on-month birthday star can enjoy 50% off dinner buffet or get a complimentary birthday cake (1 lb.), upon booking for a party of four or above. Guests age 65 years old or above can enjoy dinner with special price. Café 8 Degree is a perfect option for all kinds of family gathering.



Tempting Delicacies
Be fascinated by our tempting gourmet include freshly shucked French and U.S. Oysters, King Crab Leg, New Zealand Mussel, Pan-fried Foie Gras with Black Truffle Sauce, Roasted Rib Eye of Beef, Grilled Lamb Chop with Rosemary Jus, Oven-roasted Spare Ribs with BBQ Sauce, Deep-fried Geoduck with Spicy Salt…Using a secret recipe and elaborating cooking procedure, the crispy yet succulent Stuffed Suckling Pig is filled with mouth-watering glutinous rice that should not be missed.


Dazzling Sweeties
Sweet tooth are welcomed to indulge in a sweet paradise with our sought-after Creamy Cheese Tart, the award-winning Mango Napoleon, Tangerine Egg White Roll, refreshing Green Tea Cheese Cake, a choice of Häagen-Dazs/ Mövenpick Ice Cream and more …

Enjoy up to 20% discount on dinner buffet with selected credit cards or purchase at hotel eShop. 
Please click here 
Dinner
Buffet
Original Price
Per Adult
Per
Senior
Per Child
Monday – Thursday
HK$448
HK $398
HK $318
Friday – Sunday, Public Holiday & Eve
HK$478
HK $418
HK $338
                  Subject to 10% service charge and blackout
dates apply
Senior prices for age 65 or
above
Child prices for age 11 or
below
Terms and Conditions apply,
please contact restaurant for details

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