• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PRETZ N’ BEANZ CAFÉ @ SOLARIS MONT KIARA

PRETZ N’ BEANZ CAFÉ @ SOLARIS MONT KIARA

April 1, 2016 by StrawberrY Gal

It is time for some pizza and pretzels. And being our packed scheduled, it is just super good to have some time to enjoy some pretzels and coffee today.

Located in Solaris Mont Kiara, Pretz N’ Beanz Café brings us with their signature pretzels, pretzel pizza and their freshly brewed coffees.

 

Parmesan Cheese Pretzels (RM 7.90)

To start off, Pretz n’ Beanz have a total of 8 flavours namely Original (which comes in sea salt topping), Plain, Cinnamon Sugar, Sesame Sugar, Chocolate Cookie Crunch, Chocolate Peanut Crunch, Basil Cheese and Parmesan Cheese.  And this round, we had the Parmesan Cheese Pretzels. The pretzels are kneaded to perfection by pastry artisans, sprinkled with goodness, baked till golden brown. And you can choose to enjoy them with the dipping sauce with it where they have 4 flavours (caramel, chocolate, cream cheese and sour cream & onion) at RM 2.05. I love the Cheese Pretzels as it brings you to a more savoury bites instead of a sweet one. The texture is dense and chewy.

 

Chicken Hawaiian (7” : RM 15.80, RM 23.30)

Served in 2 sizes which are 7” and 10”, and the pizza dough is made from pretzels. There are a variety of choices to go for but being a fans of Hawaiian Chicken; I had made my choice of getting this. The base of pretzel pizza comes fluffy and soft with the chewy crust. Topped with the cubes of chicken, pineapple and also mozzarella cheese. Awesomely good.

 

 

Chicken Con Carne Baked Egg (RM 17.90)

This is very good. For me who is not an egg lover also love this so much. The egg is baked with chili, minced chicken, tomatoes and beans and it is served with pretzels. It is perfectly a good one but the portion is a huge one. Recommended for sharing if you are a small eater. Coffees are reasonably priced and on par

Pretz N’ Beanz Cafe Solaris Mont Kiara
22, Jalan Solaris 4,
Mont Kiara 50480 Kuala Lumpur, Malaysia
Phone: 03-6204 9733
Website: http://www.pretznbeanz.com
Facebook: https://www.facebook.com/pretznbeanz

Opening Hours:
Mon–Thu, Sun : 7:30 AM–Midnight
Fri–Sat: 7:30 AM–1:00 AM

Filed Under: Food Review, Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie