• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PRETZ N’ BEANZ CAFÉ @ SOLARIS MONT KIARA

PRETZ N’ BEANZ CAFÉ @ SOLARIS MONT KIARA

April 1, 2016 by StrawberrY Gal

It is time for some pizza and pretzels. And being our packed scheduled, it is just super good to have some time to enjoy some pretzels and coffee today.

Located in Solaris Mont Kiara, Pretz N’ Beanz Café brings us with their signature pretzels, pretzel pizza and their freshly brewed coffees.

 

Parmesan Cheese Pretzels (RM 7.90)

To start off, Pretz n’ Beanz have a total of 8 flavours namely Original (which comes in sea salt topping), Plain, Cinnamon Sugar, Sesame Sugar, Chocolate Cookie Crunch, Chocolate Peanut Crunch, Basil Cheese and Parmesan Cheese.  And this round, we had the Parmesan Cheese Pretzels. The pretzels are kneaded to perfection by pastry artisans, sprinkled with goodness, baked till golden brown. And you can choose to enjoy them with the dipping sauce with it where they have 4 flavours (caramel, chocolate, cream cheese and sour cream & onion) at RM 2.05. I love the Cheese Pretzels as it brings you to a more savoury bites instead of a sweet one. The texture is dense and chewy.

 

Chicken Hawaiian (7” : RM 15.80, RM 23.30)

Served in 2 sizes which are 7” and 10”, and the pizza dough is made from pretzels. There are a variety of choices to go for but being a fans of Hawaiian Chicken; I had made my choice of getting this. The base of pretzel pizza comes fluffy and soft with the chewy crust. Topped with the cubes of chicken, pineapple and also mozzarella cheese. Awesomely good.

 

 

Chicken Con Carne Baked Egg (RM 17.90)

This is very good. For me who is not an egg lover also love this so much. The egg is baked with chili, minced chicken, tomatoes and beans and it is served with pretzels. It is perfectly a good one but the portion is a huge one. Recommended for sharing if you are a small eater. Coffees are reasonably priced and on par

Pretz N’ Beanz Cafe Solaris Mont Kiara
22, Jalan Solaris 4,
Mont Kiara 50480 Kuala Lumpur, Malaysia
Phone: 03-6204 9733
Website: http://www.pretznbeanz.com
Facebook: https://www.facebook.com/pretznbeanz

Opening Hours:
Mon–Thu, Sun : 7:30 AM–Midnight
Fri–Sat: 7:30 AM–1:00 AM

Filed Under: Food Review, Invited Review Tagged With: #DineInSolarisMontKiara

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie