• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / FRESH MARKET PROMOTION @ SERENA BRASSERIE, INTERCONTINENTAL KUALA LUMPUR

FRESH MARKET PROMOTION @ SERENA BRASSERIE, INTERCONTINENTAL KUALA LUMPUR

April 13, 2016 by StrawberrY Gal

Experience scrumptious dining with the launch of InterContinental® Kuala Lumpur hotel’s new fresh market dining, pleasing palates from 23 March 2016 at the all-day dining restaurant, Serena Brasserie. The Fresh Market buffet dinner, available from 7:00pm to 10:30pm, comes in the indulgences of international buffet nights every Sunday to Thursday at RM 138 nett per adult, and ‘catch of the day’ galore on Friday and Saturday at RM 178 nett per adult.

In the buffet, there are over 25 types of veggies, seafood, meat and poultry items to choose from! Start off your meal with all the tempting seafood delights. Enjoy the catch from the sea where they have tiger prawns, mackerel, blocks of Norwegian salmon, squid, clams, and more. True to their concept, everything was fresh and the seafood was fleshy and firm.

For meat lover, you can grab a variety of slabs of poultry, beef and New Zealand lamb rack. All are freshly packed and put in the cool. I really liked the sausages: thick, juicy and flavourful, thanks to its blend of herbs and spices.

Here you can cooked your delights with 10 types of cooking styles to choose from such as bouillabaisse broth, portuguese stew, stone-grilled, cordon bleu, deep fried batter-breaded, teriyaki flair, pan-seared, meat stew braised, confit, and ragout, the chefs at Serena Brasserie will have fresh selection cooked to order based on the preferred savour, or opt for a different savour that will bring a diverse zest to the typical cuisine.

And not just that, don’t miss their signature Sang Har Mee. The fried noodles topped with prawns, veggies and an egg sauce.

And of course, not to be missed here is the amazing spread of fresh seafood on ice and sashimi. I love the fatty cut of salmon on offer, as well as the crayfish, slipper lobster and succulent prawns. There are also freshly shucked oysters, crabs, scallops, tuna sashimi and sushi.

While waiting for your grilled to be done, there are a few pre-cooked traditional items like roast chicken, ikan bakar (grilled fish), rendang and curries.

Don’t miss out their lovely desserts, With loads of variety to go for, one should try the live station of onde-onde, banana boat, or berry cobbler, warm dessert counter, extensive chocolate fountain medleys, and New Zealand Kapiti ice-cream varieties.
Aside they have loads more cakes to go for there too.

Seven menus are available on rotation, with highlight of ‘Catch of the Day’ on Friday and Saturday nights. Guests will indulge in the freshest seafood selection such as crayfish, crab flower, and saba fillet.

The delightful Fresh Market dining, with wide-ranging seafood and fresh produce, delivers a tantalizing experience not to be missed. For reservations, please call Serena Brasserie at  03 – 2782 6228 or e-mail [email protected]. Visit us at kualalumpur.intercontinental.com/. Follow us on Facebook and Instagram @intercontinental.kualalumpur, and tweet us @ interconkl.

SERENA BRASSERIE
Lobby Level, InterContinental Hotel Kuala Lumpur,
165 lan Ampang, 50450 Kuala Lumpur, Malaysia.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025
  • Samsung Introduces Future-Ready Mobile Security for Personalised AI Experiences July 8, 2025
  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie