• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / FATT KEE ROAST FISH @ PUDU

FATT KEE ROAST FISH @ PUDU

April 11, 2016 by StrawberrY Gal

Ah Fa Roast Fish in Pudu is somehow one of the signatures and must eat when you are in Pudu. The restaurant is simply creative where you can enjoy the deep fried fish, tiger prawns and more. Served in rectangular metal tray, you will be delighted with the scrumptious delicacies all in one pot. The “one-pot-cooked” delights will definitely tempt you till the fullest.

This dish indeed make a big hit here at Ah Fa’s stall from dinner till late. Be there as early as 5 pm and ready to queue and wait for your meals. The location is not so difficult to find as it is located just behind RHB Bank and now they have more comfortable place for those who are looking for air-conditional place to dine where it is named as Fatt Kee Roast Fish Restaurant.

The new brand outlet comes in more spacious, air-condition and it is meant for those who love to dine in proper comfort area. Here, you can sit down and enjoy this delicious food at comfort way.

The menu comes simply simple and straight forward where you can choose from Triple Seafood (RM 88) , Triple Seafood with Signature Fish (RM 99) or Ah Fa Roast Fish (from RM 38) . One can also had their meals topped with those scrumptious ingredient where you can add additional prawns, squid, lala, enoki mushroom and more. After deciding your ingredients, next to decide is the level of spiciness. They have 6 level of spiciness which is Non Spicy, Mildly Spicy, Spicy, Medium Spicy, Very Spicy and Super Spicy. For us, we had the two choices which is the no spiciness and mild spicy.

Here we goes with all the mildly spicy version where the colors does not look red but pale orange. Don’t judge a book by its cover. Even the color does not looks spicy but you will be surprise after the few sip after that. The first sip brings you with the light saltiness but when a few sip of the soup, the spicy taste kick in and eventually I am sipping loads of water by then. The ingredients were plentiful and good especially the fish where they are fresh and comes with the flaky meat.

They also have choices of the Pomfret in their menu too if you are not a fans of talapia fish.

 

Another version we had is the prawns, where it also soaked in the mild saltiness soup. The soup comes with the combination of sweet and spicy in it. Bringing you with the lips burning sensation. The prawns however comes amazingly good with the complete freshness. Nicely done. Served together with lala, and also some squid and tofu in it.
Cant take spicy? No worries, they have the non-spicy selection. The non-spicy selection comes with a sweeter taste that comes from the vegetables and seafood. I love the flavors of it so much and when you are enjoying the luxurious pot of delights, you can taste the overall sweetness that absorb the essence of soup making it more flavorful. Perfect enjoying with the bowl  of rice.
Looking for some seafood and roast fish dining? It is simply a perfect place to visit.

Address
Jalan Seladang Pudu, 55100 Kuala Lumpur, Malaysia
GPS : N 3 08.133 E 101 42.929
Contact No: 016-916 3999
Email : [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie