• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / CHEF RICARDO CHANETON JOINS RESTAURANT PETRUS AS NEW CHEF DE CUISINE

CHEF RICARDO CHANETON JOINS RESTAURANT PETRUS AS NEW CHEF DE CUISINE

April 10, 2016 By StrawberrY Gal - Food News Leave a Comment

Restaurant Petrus, the eminent French restaurant on level 56 of Island Shangri-La, Hong Kong, announces the appointment of Chef Ricardo Chaneton as its new chef de cuisine. He will join Hotel Master Sommelier Yohann Jousselin and Maître d’Hôtel Ariane Dreyer in delighting patrons of this signature restaurant at the hotel with sublime culinary experiences.

Before joining Restaurant Petrus, Chef Chaneton was the chef de cuisine at Mirazur, the two Michelin starred restaurant founded by Chef Mauro Colagreco in Menton, France.  Not only was Chef Chaneton in charge of the daily kitchen operation at Mirazur, he also played an essential role in the culinary development of Chef Colagreco’s restaurant in Shanghai when it opened in 2012. Together, they travelled to many places and presented Mirazur’s unique cuisine to the world. One of these epicurean tours included a sojourn at Restaurant Petrus during the Shangri-La’s 2015 International Festival of Gastronomy.

Chef Chaneton developed a fondness for cooking at a young age. He decided to enrol in a culinary school to further polish his craft, while gaining ample professional experience in the evening by working at a variety of restaurants. In 2008, he became a chef de partie at French fine-dining restaurant Le Gourmet in Caracas, which is considered one of the best restaurants in Venezuela. A year later, he took an apprenticeship at the then Michelin-starred Quique Dacosta in Spain before moving to Menton to join Mirazur.

Alongside Master Sommelier Yohann Jousselin, whose career in wine spans over 15 years, and Maître d’Hôtel Ariane Dreyer, who possesses considerable acumen in delivering extraordinary dining experiences, Chef Chaneton is ready to make his entrée in Hong Kong’s fine-dining scene.

Sourcing the best seasonal ingredients, he will apply his underlying principles in the preparation of the modern interpretation of classic French fare, designed to complement the restaurant’s cellar of exceptional wines.

“I am extremely passionate about creating new combinations and experimenting with flavours, while being careful not to compromise the freshness and originality of the food I prepare,” said Chef Chaneton.

Restaurant Petrus commands spectacular views of Hong Kong’s Victoria Harbour.  It is renowned for one of Asia’s largest wine cellars, which features a premium Château Pétrus collection and extensive vintages from other famous and exclusive chateaux.  Restaurant Petrus opens daily for lunch from noon to 2:30 p.m. and for dinner from 6:30 to 10:30 p.m. For reservations, please telephone Restaurant Petrus on (852) 2820 8590, e-mail [email protected] la.com or visit
https://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/restaurant-petrus/book-a-table/ 

Restaurant: Restaurant Petrus Hotel: Island Shangri-La HK Locations: Hong Kong, Overseas Category: Food News


Related

  • ISLAND SHANGRI-LA, HONG KONG PRESENTS THE PERFECT VALENTINE’S DAY CELEBRATION

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • “Ayam Sedap Baq Hang” @ The Chicken Rice Shop April 20, 2021
  • Palsaik Korean BBQ @ Sunway Velocity Mall April 20, 2021
  • McDonald’s and BTS Partner to Offer the Supergroup’s Favorite Order April 20, 2021
  • Meriah Kembali at Cinnamon Coffee House, One World Hotel Petaling Jaya April 20, 2021
  • Citarasa Kampung @ Traders Hotel KL April 16, 2021
  • Spritzer Malaysia Celebrates World Earth Day with Rainforest-Themed Station At Pavilion KL April 16, 2021
  • Citarasa Bazaar @ Dorsett Kuala Lumpur April 16, 2021
  • John Authentic Foods: Delicious Wanton at Home Anytime! April 16, 2021
  • Cool Blog pairs with Farm Fresh bringing you a refreshing drink! April 16, 2021
  • Don’t Wait, Say I Do! – Hilton (Malaysia’s) Wedding Sale 2021 April 15, 2021
  • Hilton Garden Inn Puchong Presents “Selera Warisan Bonda” Buffet Dinner April 14, 2021
  • Hilton Kuala Lumpur Presents “Bazaar Abang Jaguh” Buffet Dinner this Fasting Season April 14, 2021
  • “Omni Wok The World” Special Dinner Event OmniFoods x Ser Wong Fun x Wendy’s Wok World April 14, 2021
  • 10 Best Restaurants in Kuala Lumpur April 14, 2021
  • A Magnifique French Asian Buka Puasa Buffet Experience at Bo All Day Dining April 14, 2021
  • KL EAST MALL EMBRACES THE MONTH OF RAMADAN WITH A CAMPAIGN DEDICATED TO CHILDREN WITH AUTISM April 14, 2021
  • RESULTS OBTAINED AT JOINT RESEARCH HUB BETWEEN OGAWA & UNIVERSITI MALAYA SHOWED MASTER DRIVE AI 2.0 MASSAGE CHAIR SIGNIFICANTLY IMPROVES BLOOD CIRCULATION AND SLEEP QUALITY April 13, 2021
  • Pak Kian Buffet House @ My Town : ONLY FROM RM 33.80 HOTPOT BUFFET WITH FREE LOBSTER ! April 13, 2021
  • A Special Feast at Shangri-La Kuala Lumpur April 13, 2021
  • First Sizzling Porterhouse in Malaysia only at Maria’s SteakCafe April 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie