This spring, come and embark on the freshest gastronomic journey at Mistral as our culinary team presents a seasonal menu using the freshest red prawns from the Mediterranean sea to dazzle your appetite.
The authentically prepared delicacies bring you the distinctive sweetness of the red prawns and let your taste buds explore the succulent treasure from down under the sea.
Our sommelier at Mistral, James Wong, has personally selected some of the finest Italian wines to accompany these red prawn dishes.
The red prawn specialities include:
Carpaccio of Carabineros with burrata cheese and fennel salad
Carabineros soup with cherry tomatoes and basil
Spaghetti Mancini with Carabineros and zucchini
Oven-baked Carabineros with tomato bruschetta and vegetables salad
Available from now until March 31, 2016.
For enquiries or reservations, please call Mistral at (852) 2731 2870.