This spring, come and embark on the freshest gastronomic journey at Mistral as our culinary team presents a seasonal menu using the freshest red prawns from the Mediterranean sea to dazzle your appetite.
![](https://3.bp.blogspot.com/-iRCBc_smLKA/VuA9o6MR77I/AAAAAAAAE_4/L76RyGUXpIc/w450-rw/Mistral%2B-%2BOven-baked%2BCarabineros%2Bwith%2Btomato%2Bbruschetta%2Band%2Bvegetables%2Bsalad.jpg)
The authentically prepared delicacies bring you the distinctive sweetness of the red prawns and let your taste buds explore the succulent treasure from down under the sea.
![](https://1.bp.blogspot.com/--IvXhkf5Ezg/VuA9oih-5lI/AAAAAAAAE_0/sjk4jQPRO7w/w450-rw/Mistral%2B-%2BCarpaccio%2Bof%2BCarabineros%2Bwith%2Bburrata%2Bcheese%2Band%2Bfennel%2Bsalad.jpg)
Our sommelier at Mistral, James Wong, has personally selected some of the finest Italian wines to accompany these red prawn dishes.
The red prawn specialities include:
Carpaccio of Carabineros with burrata cheese and fennel salad
Carabineros soup with cherry tomatoes and basil
Spaghetti Mancini with Carabineros and zucchini
Oven-baked Carabineros with tomato bruschetta and vegetables salad
Available from now until March 31, 2016.
For enquiries or reservations, please call Mistral at (852) 2731 2870.