My trip to Hong Kong this round is all about sweet stuff and we venture to few shops around the town for some sweet delicacies. From our must eat list which includes Alice Wild Luscious to Paul Lafeyet and also Laduree, everything seems to be our must try list and perhaps now I am already sugar overloaded.
Paul Lafayet is one of my favourite pasteries and my mind keep thinking about their awesome macarons, and also their crème brulee.
Their French chef has acquired the savoir-faire of making every piece of heavenly delicacy by only iusing the finest ingredients like French chocolate, flour, cream and Spanish almond etc. Every piece of artisan pastry is 100% natural, freshly handmade every day and preservative free.
We bought some of their signature macarons which includes the raspberry, vanilla, passion fruit, earl grey, lychee and pistachio
Their macarons are simply one of the tip top quality and every mouthful is awesomely good. They basically meltingly moist on the tongue, each macaron promises a world of its own as the crowning jewel of the French pâtisserie.
We also love their Crème Brule where it is lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk. The taste is absolutely heavenly which I could not resist to buy more.
Shop 1104B, Podium Level One, ifc Mall, Central, Hong Kong
Business Hours: MON – FRI 08:00 – 21:00 SAT – SUN 10:00 – 20:00
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