• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / BURGER CHALLENGE AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

BURGER CHALLENGE AT RENAISSANCE HARBOUR VIEW HOTEL HONG KONG

March 22, 2016 by StrawberrY Gal

Calling all big eater contestants! Dare to challenge our monstrous Raging Bull Burger with an 800g beef patty? If you can finish this HK$ 666 combo in 40 minutes, it’s on us! Six other burger varieties are also available to satisfy your burger crave from 21 March to 30 April.

Join Our Burger Challenge
Burger challenge is back! If you manage to finish the giant Raging Bull Burger and fries within 40 minutes, this HK$ 666 combo is on us! Receive your very own certificate in commemoration of your success presented by our Lounge management. Be warned that this 800g beef patty monster burger is packing 3 times more succulence than our regular burger!


Six Gourmet Burgers
Our kitchen team has also tailor-made 6 other burger varieties to satisfy your burger crave. Get a bite of the Chicken Little Burger with tender grilled corn fed chicken fillets with Malaysian peanut satay sauce bringing you Southeast Asian flavours. The tingly sensation from the Hell Burger is the best pick for chili lovers, with US prime beef patty, bacon, guacamole, jalapeno, chili sauce, brie cheese and chipotle aioli, the spice level will boost your adrenaline to new heights. The Real Outback Steak Burger for steak lovers is packed with Australian grass fed rib eye steak, coleslaw, blue cheese, beetroot, fried egg and aioli.

The succulent juices will flow right from your first bite. If you prefer seafood, then do not miss the Big Fish Burger with crispy beer battered cod fillet and tartar sauce. The No Meat Please Burger with grilled jumbo Portobello mushroom, truffle butter, baby spinach and mozzarella cheese is custom crafted for vegetarians also looking for burger heaven. For purists, The Original Burger is classic perfection.

All our crafted burgers are priced from HK$ 188 up, served with chunky fries or sweet potato fries, just add HK$ 50 for a pint of draught beer. Burger challengers remember to reserve our Raging Bull Burger challenge in advance. For reservation and enquiries, please contact us at (852) 2802 8888 or [email protected].

Above prices are subject to 10% service charge.
Renaissance Harbour View Hotel Hong Kong
1 Harbour Road, Wanchai
T: (852) 2802 8888

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie