• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EGG-CITING EASTER FEASTING PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

EGG-CITING EASTER FEASTING PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

March 7, 2016 by StrawberrY Gal

With the Easter festival signalling the formal arrival of springtime, Rain Tree Café Plaza Athénée Bangkok, A Royal Méridien Hotel captures the occasion’s culinary signatures and family spirit with a lavish Easter Brunch International Buffet.

On Saturday, 27 March 2016, the passionate chefs team invite indulgence in authentic Easter gourmet fare in addition to their usual extravagant spread of choice morsels mined from cherished cook books.

The family occasion begins at 11:30 with a fun traditional Easter Egg hunt for the children at the Pool Garden on level 04 until, at noon, the youngsters join the rest of the family tucking in at The Rain Tree Café. The festive fun continues for the young with a special room devoted to an Easter Children’s Buffet and Easter activities, from face painting to Easter egg painting.

Leading the Easter parade on the festively decorated buffet will be slow-roasted, rosemary herbed New Zealand lamb, Easter ham with pineapple glazing + roasted pineapples, grand cru chocolate Easter eggs + Ester Bunnies + freshly baked hot-cross buns. A special Easter seafood selection, sumptuous spring vegetable salads, splendid carvery, plus grills, foie gras and more live stations, enhance the array.  And while it wouldn’t be Easter without a parallel festival of chocolate, the dessert offerings range far and wide, as do the choice European cheeses.

All for only:

THB 3,400++  per person, including regular beverages.
THB 1,100++ per person for children 8-12 years old.
Children 7 years old and younger eat free.
Served from 12:00-15:30 hours, an indulgent feast of passionately-prepared cuisine, unique beverage experiences and more awaits!

For booking and more information please contact our services by pressing “0” on your in-room telephone.

Location:
The Rain Tree Café, Lobby Level

Plaza Athénée Bangkok, A Royal Méridien Hotel

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TRACE Restaurant at Element Kuala Lumpur Unveils “The Enchanted Holiday Afternoon Tea” at RM199 Nett for Two December 24, 2025
  • A Season of Refined Indulgence: Christmas at Mandarin Oriental Kuala Lumpur December 24, 2025
  • Sunway Medical Centre Velocity and Samsung MalaysiaCollaborate to Enable Better Access to Real-time Health Management December 23, 2025
  • A Pink Christmas with Attitude: Moxy Putrajaya Turns Festive Dining into Playful Theatre December 23, 2025
  • A Carnivore’s Christmas Dream: The Festive Carvery at Sunway Putra Hotel December 23, 2025
  •  A Festive Homecoming at IL Forno: Celebrating Christmas the Italian Way December 22, 2025
  •  A Season of Theatre, Taste and Togetherness at M Resort & Hotel Kuala Lumpur December 22, 2025
  •  A Festive Moment of Comfort and Joy at DÔME Café December 22, 2025
  • Twice as Sweet: Lapisan Pâtisserie Adds New Pastries and Outlets in the Klang Valley December 22, 2025
  • A New Address for Festive Indulgence: Christmas at Marriott Executive Apartments Kuala Lumpur December 22, 2025
  •  A Thoughtfully Elegant Christmas at Pentos & Basil December 22, 2025
  • A Quiet Kind of Magic: The RuMa Kuala Lumpur’s Fairyville Christmas Tale December 22, 2025
  • Why the Origin Hybrid Mattress Redefined My Sleep — And Made Setup Effortless December 21, 2025
  • WHERE MALAYSIA’S WONDERS COME TOGETHER: PETROSAINS & PETRONAS TWIN TOWERS SKY XPERIENCE BRING YEAR-END SCHOOL HOLIDAYS TO LIFE! December 21, 2025
  • CHRISTMAS SPARKLE TO NEW YEAR SPLENDOUR AT M WORLD HOTEL PETALING JAYA December 17, 2025
  • STEP INTO A WHIMSICAL ‘LOK LOK AND FRIENDS’ CHRISTMAS AT MOP KLIA SEPANG December 17, 2025
  • KISSA Unveils a Festive 3-Course Menu at RM89 Per Pax, Available from 15 November to 31 December December 17, 2025
  • Togetherland by World Christmas Market 2025 Introduces Free Entry Till 4 January 2026, Amid Weather Conditions December 17, 2025
  • CAROUSEL & CO. TO LAUNCH MALAYSIA’S FIRST SOCIAL ENTERTAINMENT VENUE AT AVENUE K, KUALA LUMPUR December 16, 2025
  • KUMO KUMO, the International “Cloud-Like Cheesecake” Brand, Officially Launches Its First Store in Malaysia December 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie