• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / EGG-CITING EASTER FEASTING PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

EGG-CITING EASTER FEASTING PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

March 7, 2016 by StrawberrY Gal

With the Easter festival signalling the formal arrival of springtime, Rain Tree Café Plaza Athénée Bangkok, A Royal Méridien Hotel captures the occasion’s culinary signatures and family spirit with a lavish Easter Brunch International Buffet.

On Saturday, 27 March 2016, the passionate chefs team invite indulgence in authentic Easter gourmet fare in addition to their usual extravagant spread of choice morsels mined from cherished cook books.

The family occasion begins at 11:30 with a fun traditional Easter Egg hunt for the children at the Pool Garden on level 04 until, at noon, the youngsters join the rest of the family tucking in at The Rain Tree Café. The festive fun continues for the young with a special room devoted to an Easter Children’s Buffet and Easter activities, from face painting to Easter egg painting.

Leading the Easter parade on the festively decorated buffet will be slow-roasted, rosemary herbed New Zealand lamb, Easter ham with pineapple glazing + roasted pineapples, grand cru chocolate Easter eggs + Ester Bunnies + freshly baked hot-cross buns. A special Easter seafood selection, sumptuous spring vegetable salads, splendid carvery, plus grills, foie gras and more live stations, enhance the array.  And while it wouldn’t be Easter without a parallel festival of chocolate, the dessert offerings range far and wide, as do the choice European cheeses.

All for only:

THB 3,400++  per person, including regular beverages.
THB 1,100++ per person for children 8-12 years old.
Children 7 years old and younger eat free.
Served from 12:00-15:30 hours, an indulgent feast of passionately-prepared cuisine, unique beverage experiences and more awaits!

For booking and more information please contact our services by pressing “0” on your in-room telephone.

Location:
The Rain Tree Café, Lobby Level

Plaza Athénée Bangkok, A Royal Méridien Hotel

Filed Under: Food Promotion Tagged With: Easter 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie