• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE SEASON OF LOVE AT GRAND HYATT MACAU

THE SEASON OF LOVE AT GRAND HYATT MACAU

February 13, 2016 by StrawberrY Gal

February is a season of Love, Care and Romance, and Grand Hyatt Macau has designed a special menu and prepared heart-warming gifts for this SPECIAL DAY. The hotel promises to make 14 February a date for lovers to remember and everlasting.
Valentine’s Boutique
Macau’s most desirable gift for Valentine’s Day 2016 is an extraordinary size Rose Bouquet from the Lobby Boutique. Bouquets can be tailor-made in any size and height, where bouquets can reach as high as 1.8 meters. The ravishing blooms are imported from Holland and available in a variety of heart-swooning colors, beautifully wrapped with a choice of exclusive bold, geometric pattern wrapping papers; mixing and matching fabric ribbons. Specially selected chocolates and freshly baked pastries are also available at the Lobby Boutique to surprise your Valentine.
Blooms & Blossoms (MOP 19,999)
Gorgeous Valentine (MOP 1,399)
Delightful Charm (MOP 699)
The Valentine’s Boutique is open from now until 14 February.
Lobby Boutique Operation Hours: 12:00 pm – 8:00 pm
Location: Level 1, Grand Hyatt Macau
Valentine’s Day Dining at mezza9 Macau    
Prepared by Ricardo Oliveira, Chef de Cuisine of mezza9 Macau, the restaurant is serving a 5-course ‘Menu of Love’ on 14 February. The alluring menu blends Asian and European courses, including French oysters, sushi and sashimi, Double-boiled fish maw soup, Boston lobster with pan fried scallops and Oscietra caviar, and Wagyu beef with pink peppercorns, morel mushrooms, pan fried duck liver and black truffle sauce. Neo Ng, our Pastry Chef has even created a Rose chocolate fondue, with macarons, ice cream and French cream puff that concludes the meal on a deliciously romantic note. Each couple enjoying the ‘Menu of Love’ will also receive a small bouquet of flowers as a gift.
Valentine’s Day ‘Menu of Love’ Set Dinner               MOP 1,299* per person          
mezza9 Macau Operation Hours: 5:30 pm – 11:00 pm
Location: Level 3, Grand Hyatt Macau
Enquiries or reservations: +853 8868 1920
*All prices are subject to a 10% service charge.
For enquiries or reservations, please contact +853 8868 1908 or email [email protected]

Filed Under: Hotel, Hotel News Tagged With: Valentine 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie