• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE SEASON OF LOVE AT GRAND HYATT MACAU

THE SEASON OF LOVE AT GRAND HYATT MACAU

February 13, 2016 by StrawberrY Gal

February is a season of Love, Care and Romance, and Grand Hyatt Macau has designed a special menu and prepared heart-warming gifts for this SPECIAL DAY. The hotel promises to make 14 February a date for lovers to remember and everlasting.
Valentine’s Boutique
Macau’s most desirable gift for Valentine’s Day 2016 is an extraordinary size Rose Bouquet from the Lobby Boutique. Bouquets can be tailor-made in any size and height, where bouquets can reach as high as 1.8 meters. The ravishing blooms are imported from Holland and available in a variety of heart-swooning colors, beautifully wrapped with a choice of exclusive bold, geometric pattern wrapping papers; mixing and matching fabric ribbons. Specially selected chocolates and freshly baked pastries are also available at the Lobby Boutique to surprise your Valentine.
Blooms & Blossoms (MOP 19,999)
Gorgeous Valentine (MOP 1,399)
Delightful Charm (MOP 699)
The Valentine’s Boutique is open from now until 14 February.
Lobby Boutique Operation Hours: 12:00 pm – 8:00 pm
Location: Level 1, Grand Hyatt Macau
Valentine’s Day Dining at mezza9 Macau    
Prepared by Ricardo Oliveira, Chef de Cuisine of mezza9 Macau, the restaurant is serving a 5-course ‘Menu of Love’ on 14 February. The alluring menu blends Asian and European courses, including French oysters, sushi and sashimi, Double-boiled fish maw soup, Boston lobster with pan fried scallops and Oscietra caviar, and Wagyu beef with pink peppercorns, morel mushrooms, pan fried duck liver and black truffle sauce. Neo Ng, our Pastry Chef has even created a Rose chocolate fondue, with macarons, ice cream and French cream puff that concludes the meal on a deliciously romantic note. Each couple enjoying the ‘Menu of Love’ will also receive a small bouquet of flowers as a gift.
Valentine’s Day ‘Menu of Love’ Set Dinner               MOP 1,299* per person          
mezza9 Macau Operation Hours: 5:30 pm – 11:00 pm
Location: Level 3, Grand Hyatt Macau
Enquiries or reservations: +853 8868 1920
*All prices are subject to a 10% service charge.
For enquiries or reservations, please contact +853 8868 1908 or email [email protected]

Filed Under: Hotel, Hotel News Tagged With: Valentine 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie