• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE SEASON OF LOVE AT GRAND HYATT MACAU

THE SEASON OF LOVE AT GRAND HYATT MACAU

February 13, 2016 by StrawberrY Gal

February is a season of Love, Care and Romance, and Grand Hyatt Macau has designed a special menu and prepared heart-warming gifts for this SPECIAL DAY. The hotel promises to make 14 February a date for lovers to remember and everlasting.
Valentine’s Boutique
Macau’s most desirable gift for Valentine’s Day 2016 is an extraordinary size Rose Bouquet from the Lobby Boutique. Bouquets can be tailor-made in any size and height, where bouquets can reach as high as 1.8 meters. The ravishing blooms are imported from Holland and available in a variety of heart-swooning colors, beautifully wrapped with a choice of exclusive bold, geometric pattern wrapping papers; mixing and matching fabric ribbons. Specially selected chocolates and freshly baked pastries are also available at the Lobby Boutique to surprise your Valentine.
Blooms & Blossoms (MOP 19,999)
Gorgeous Valentine (MOP 1,399)
Delightful Charm (MOP 699)
The Valentine’s Boutique is open from now until 14 February.
Lobby Boutique Operation Hours: 12:00 pm – 8:00 pm
Location: Level 1, Grand Hyatt Macau
Valentine’s Day Dining at mezza9 Macau    
Prepared by Ricardo Oliveira, Chef de Cuisine of mezza9 Macau, the restaurant is serving a 5-course ‘Menu of Love’ on 14 February. The alluring menu blends Asian and European courses, including French oysters, sushi and sashimi, Double-boiled fish maw soup, Boston lobster with pan fried scallops and Oscietra caviar, and Wagyu beef with pink peppercorns, morel mushrooms, pan fried duck liver and black truffle sauce. Neo Ng, our Pastry Chef has even created a Rose chocolate fondue, with macarons, ice cream and French cream puff that concludes the meal on a deliciously romantic note. Each couple enjoying the ‘Menu of Love’ will also receive a small bouquet of flowers as a gift.
Valentine’s Day ‘Menu of Love’ Set Dinner               MOP 1,299* per person          
mezza9 Macau Operation Hours: 5:30 pm – 11:00 pm
Location: Level 3, Grand Hyatt Macau
Enquiries or reservations: +853 8868 1920
*All prices are subject to a 10% service charge.
For enquiries or reservations, please contact +853 8868 1908 or email [email protected]

Filed Under: Hotel, Hotel News Tagged With: Valentine 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie