• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / THE SEASON OF LOVE AT GRAND HYATT MACAU

THE SEASON OF LOVE AT GRAND HYATT MACAU

February 13, 2016 by StrawberrY Gal

February is a season of Love, Care and Romance, and Grand Hyatt Macau has designed a special menu and prepared heart-warming gifts for this SPECIAL DAY. The hotel promises to make 14 February a date for lovers to remember and everlasting.
Valentine’s Boutique
Macau’s most desirable gift for Valentine’s Day 2016 is an extraordinary size Rose Bouquet from the Lobby Boutique. Bouquets can be tailor-made in any size and height, where bouquets can reach as high as 1.8 meters. The ravishing blooms are imported from Holland and available in a variety of heart-swooning colors, beautifully wrapped with a choice of exclusive bold, geometric pattern wrapping papers; mixing and matching fabric ribbons. Specially selected chocolates and freshly baked pastries are also available at the Lobby Boutique to surprise your Valentine.
Blooms & Blossoms (MOP 19,999)
Gorgeous Valentine (MOP 1,399)
Delightful Charm (MOP 699)
The Valentine’s Boutique is open from now until 14 February.
Lobby Boutique Operation Hours: 12:00 pm – 8:00 pm
Location: Level 1, Grand Hyatt Macau
Valentine’s Day Dining at mezza9 Macau    
Prepared by Ricardo Oliveira, Chef de Cuisine of mezza9 Macau, the restaurant is serving a 5-course ‘Menu of Love’ on 14 February. The alluring menu blends Asian and European courses, including French oysters, sushi and sashimi, Double-boiled fish maw soup, Boston lobster with pan fried scallops and Oscietra caviar, and Wagyu beef with pink peppercorns, morel mushrooms, pan fried duck liver and black truffle sauce. Neo Ng, our Pastry Chef has even created a Rose chocolate fondue, with macarons, ice cream and French cream puff that concludes the meal on a deliciously romantic note. Each couple enjoying the ‘Menu of Love’ will also receive a small bouquet of flowers as a gift.
Valentine’s Day ‘Menu of Love’ Set Dinner               MOP 1,299* per person          
mezza9 Macau Operation Hours: 5:30 pm – 11:00 pm
Location: Level 3, Grand Hyatt Macau
Enquiries or reservations: +853 8868 1920
*All prices are subject to a 10% service charge.
For enquiries or reservations, please contact +853 8868 1908 or email [email protected]

Filed Under: Hotel, Hotel News Tagged With: Valentine 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie