Sheraton Imperial Kuala Lumpur invites guests of all ages to celebrate the Chinese New Year in welcoming the year of the Monkey and Lunar New Year at Celestial Court, which goes all out to tempt your eyes, satisfy your senses and whet your appetite further with a variety of lip smacking delights.
In conjunction with the Year of the Monkey, Executive Chinese Chef, Vincent Loo and Dim Sum Chef,Ken Liew have created a specially-designed menus for you and love ones. Our passionate master chef scrupulously tailored made special Boston Lobster Yee Sang in this year. Diners can expect to feast on mouth-watering dishes such as the Longevity Peach with Boston Lobster Yee Sang, Legendary Yee Sang with Marinated Preserved Truffle Boston Lobster Meat in Ancient Plum Sauce and Dragon King of Ocean Boston Lobster Yee Sang with Bananas and Chinese Pear. Choose from a selection of 3 Yee Sang menus which are priced from RM 250 nett onwards.
Alternatively, diners can take their pick from our 4 exclusive prosperity 9-course set menus which tells the legendary story of the Monkey King, “Journey To The West, Eastern Sea Palace, Celestial Gatekeeper and Uproar in Heaven”. Guests can take pleasure in a variety of the delicious dishes such as Great Sage Yee Sang with Jelly Fish Flower, King Monkey Head and Bananas in Ancient Plum Sauce, Braised Eight Treasure Soup with Lobster Meat and Hasma, Signature Roasted Crispy Duck with Urban Herbs, Double Boiled Bird Nest with Red Dates, Pear, White Ginseng and Snowing Fungus and others more. The prices for the 4 set menus start from RM1,988 nett onwards respectively per table of 10 persons.
The warm, soothing yet festive atmosphere at our award-winning Celestial Court provides the perfect ambience for catching up with your loved ones and friends, who have travelled far and wide to meet on this auspicious occasion. Our master chefs have meticulously tailored an exquisite range of authentic Chinese cuisine to be savoured upon. Chose to try our Chef’s favourite dishes from the
Double Boiled Cordyceps Flower Soup with Wild Duck and Fish Maw, Double Boiled Superior Par Si Bird Nest Consomme with Free Range Chicken and Cordyceps Flowers, Sautéed Fresh Scallop to the Sliced Cuttlefish with Flower Fungus and Green Vegetables in Spicy Beijing Sauce, are definitely not to be missed. This a la carte Chinese New Year dishes are priced from RM48 nett onwards each. 
Celestial Court is open for lunch from 12noon to 2.30pm, Mondays to Saturdays. On Sundays and
Public Holidays, Dim Sum Brunch is served from 10.30am to 2.30pm. Dinner is served from 6.30pm
to 10.30pm, daily. 
Book your table today by contacting us at 03-2717 9900 ext. 6933 or email us at [email protected] For real time reservations, visit

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