• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / STARZ KITCHEN @ PAVILION

STARZ KITCHEN @ PAVILION

January 8, 2016 by StrawberrY Gal

the starz kitchen

Located between ROCKU Yakiniku Japanese Buffet and The Counter DIY Your Own Burger, Starz Kitchen, or more known as 左麟右李粥面小菜專門店, is a Hong Kong restaurant invested by two famous artists- Alan Tam 譚詠麟 & Hacken Lee 李克勤.
the starz kitchen
The restaurant is indeed a great success in Hong Kong. With the opening of restaurants in different cities, more guests in China and Southeast Asia can enjoy a delicious range of traditional Cantonese delicacies such as wontons, steamed rice rolls and stir-fries, alongside an enticing selection of congees and noodles.
We are there finally at one and only one outlet in Malaysia. Located at Level 8 of the mall, one must not go wrong when you enter the restaurant. The menu comes simply extensive with a variety of noodles, rice sets, stir fried dishes, and more.
the starz kitchen

the starz kitchen
House Specialty Shrimp Wanton Noodles (RM 21.00)
Since back from Hong Kong, we are dying for a hearty bowl of wantan soup and here we come for the wanton noodles here. Priced at the high side alike the price in Hong Kong, the portion is simply a generous one. The warm satisfying bowl of wantan noodles soaked in the bowl of pipping hot soup and served with 3 pcs of huge satisfying wanton with it.
the starz kitchen

the starz kitchen
Roasted Goose with choice of 1 from BBQ Pork or Roasted Pork Belly or Chicken with Rice (RM 23.00)
Roasted Goose was good where the meat is tender and juicy but as for roasted pork belly, I find it too though as they have no layer of collagen in between. The skin remains cracky and good. The portion is kinda small for the money we pay.
the starz kitchen
Milk Tea (RM 6.50)

Starz Kitchen
Lot 7.01 and 7.02, Level 7,
Pavilion Kuala Lumpur,
Jalan Bukit Bintang, Kuala Lumpur.
Open: 11am to 10pm.
https://www.facebook.com/starzkitchen

Filed Under: Food Review Tagged With: #DineInPavilionKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie