• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

January 22, 2016 by StrawberrY Gal

Celebrate the prosperous Year of the Monkey at Hoi King Heen. Award-winning Executive Chinese Chef Leung Fai Hung has prepared a selection of auspicious delicacies and homemade Chinese New Year Puddings to bring you good fortune and best wishes. 
Chinese New Year Specialties
·        Braised assorted dried seafood with chicken and roasted goose 
(served for 6 persons)
·        Stewed dried oyster with shrimp paste and pork
·        Braised bean curd rolls with assorted preserved meat
·        Sautéed lobster with black bean sauce and pine nuts
·        Stir-fried sliced abalone with dried lily, sweet potato and asparagus
·        Steamed egg white with bird’s nest and spinach puree
·        Sautéed mandarin fish rolls with beef
·        Sweet and sour Spanish Duroc pork and pomelo peel
·        Stewed Tibetan yak knee
·        Stewed Tibetan brisket of lamb with bamboo shoots and mushrooms
Available from now until February 29, 2016.
To get into the spirits of Chinese New Year, a traditional lion dance will be performed at the hotel lobby on February 9th while all guests will receive a pair of complimentary Fai Chun, the traditional Chinese messages hand-written on red paper, during February 1st to 7th. God of Fortune will also visit and give red packets with chocolate coins to guests during February 8th to 10th.
Exquisite Chinese New Year Puddings
The elegantly-packaged homemade puddings make the perfect gifts for business partners, family and friends to start the Year of the Monkey. This year, Chef Leung Fai Hung and his team have newly created the “Hawthorn Pudding” based on the well-loved Hoi King Heen signature dessert – “Chilled Hawthorn Rolls”. What’s more, the popularity of last year’s most desired flavour – “Sweet Potato and Sugar Cane Pudding” will return again.  Traditional flavours including “Turnip Pudding” and “Taro Pudding” are also available. 
Hawthorn Pudding                                          HK$188 per box
Sweet Potato and Sugar Cane Pudding         HK$248 per box
Turnip Pudding                                               HK$248 per box
Taro Pudding                                                  HK$248 per box
Bulk purchase discount
5% off for 5–10 boxes 
10% off for 11–20 boxes
15% off for 21 boxes or above
Credit card discount
DBS credit card cardholders can enjoy 15% off discount on original prices and 20% off for 21 boxes or above.
Free delivery service is available to one location for an order of 40 boxes or above. This service is applicable only for Hong Kong Island, Kowloon and New Territories excluding Outlying Islands.
Selling period: Jan 1 – Feb 7, 2016
Pick-up period: Jan 25 – Feb 7, 2016 
For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie