• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

January 22, 2016 by StrawberrY Gal

Celebrate the prosperous Year of the Monkey at Hoi King Heen. Award-winning Executive Chinese Chef Leung Fai Hung has prepared a selection of auspicious delicacies and homemade Chinese New Year Puddings to bring you good fortune and best wishes. 
Chinese New Year Specialties
·        Braised assorted dried seafood with chicken and roasted goose 
(served for 6 persons)
·        Stewed dried oyster with shrimp paste and pork
·        Braised bean curd rolls with assorted preserved meat
·        Sautéed lobster with black bean sauce and pine nuts
·        Stir-fried sliced abalone with dried lily, sweet potato and asparagus
·        Steamed egg white with bird’s nest and spinach puree
·        Sautéed mandarin fish rolls with beef
·        Sweet and sour Spanish Duroc pork and pomelo peel
·        Stewed Tibetan yak knee
·        Stewed Tibetan brisket of lamb with bamboo shoots and mushrooms
Available from now until February 29, 2016.
To get into the spirits of Chinese New Year, a traditional lion dance will be performed at the hotel lobby on February 9th while all guests will receive a pair of complimentary Fai Chun, the traditional Chinese messages hand-written on red paper, during February 1st to 7th. God of Fortune will also visit and give red packets with chocolate coins to guests during February 8th to 10th.
Exquisite Chinese New Year Puddings
The elegantly-packaged homemade puddings make the perfect gifts for business partners, family and friends to start the Year of the Monkey. This year, Chef Leung Fai Hung and his team have newly created the “Hawthorn Pudding” based on the well-loved Hoi King Heen signature dessert – “Chilled Hawthorn Rolls”. What’s more, the popularity of last year’s most desired flavour – “Sweet Potato and Sugar Cane Pudding” will return again.  Traditional flavours including “Turnip Pudding” and “Taro Pudding” are also available. 
Hawthorn Pudding                                          HK$188 per box
Sweet Potato and Sugar Cane Pudding         HK$248 per box
Turnip Pudding                                               HK$248 per box
Taro Pudding                                                  HK$248 per box
Bulk purchase discount
5% off for 5–10 boxes 
10% off for 11–20 boxes
15% off for 21 boxes or above
Credit card discount
DBS credit card cardholders can enjoy 15% off discount on original prices and 20% off for 21 boxes or above.
Free delivery service is available to one location for an order of 40 boxes or above. This service is applicable only for Hong Kong Island, Kowloon and New Territories excluding Outlying Islands.
Selling period: Jan 1 – Feb 7, 2016
Pick-up period: Jan 25 – Feb 7, 2016 
For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie