• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

CHINESE NEW YEAR DELIGHTS AT HOI KING HEEN

January 22, 2016 by StrawberrY Gal

Celebrate the prosperous Year of the Monkey at Hoi King Heen. Award-winning Executive Chinese Chef Leung Fai Hung has prepared a selection of auspicious delicacies and homemade Chinese New Year Puddings to bring you good fortune and best wishes. 
Chinese New Year Specialties
·        Braised assorted dried seafood with chicken and roasted goose 
(served for 6 persons)
·        Stewed dried oyster with shrimp paste and pork
·        Braised bean curd rolls with assorted preserved meat
·        Sautéed lobster with black bean sauce and pine nuts
·        Stir-fried sliced abalone with dried lily, sweet potato and asparagus
·        Steamed egg white with bird’s nest and spinach puree
·        Sautéed mandarin fish rolls with beef
·        Sweet and sour Spanish Duroc pork and pomelo peel
·        Stewed Tibetan yak knee
·        Stewed Tibetan brisket of lamb with bamboo shoots and mushrooms
Available from now until February 29, 2016.
To get into the spirits of Chinese New Year, a traditional lion dance will be performed at the hotel lobby on February 9th while all guests will receive a pair of complimentary Fai Chun, the traditional Chinese messages hand-written on red paper, during February 1st to 7th. God of Fortune will also visit and give red packets with chocolate coins to guests during February 8th to 10th.
Exquisite Chinese New Year Puddings
The elegantly-packaged homemade puddings make the perfect gifts for business partners, family and friends to start the Year of the Monkey. This year, Chef Leung Fai Hung and his team have newly created the “Hawthorn Pudding” based on the well-loved Hoi King Heen signature dessert – “Chilled Hawthorn Rolls”. What’s more, the popularity of last year’s most desired flavour – “Sweet Potato and Sugar Cane Pudding” will return again.  Traditional flavours including “Turnip Pudding” and “Taro Pudding” are also available. 
Hawthorn Pudding                                          HK$188 per box
Sweet Potato and Sugar Cane Pudding         HK$248 per box
Turnip Pudding                                               HK$248 per box
Taro Pudding                                                  HK$248 per box
Bulk purchase discount
5% off for 5–10 boxes 
10% off for 11–20 boxes
15% off for 21 boxes or above
Credit card discount
DBS credit card cardholders can enjoy 15% off discount on original prices and 20% off for 21 boxes or above.
Free delivery service is available to one location for an order of 40 boxes or above. This service is applicable only for Hong Kong Island, Kowloon and New Territories excluding Outlying Islands.
Selling period: Jan 1 – Feb 7, 2016
Pick-up period: Jan 25 – Feb 7, 2016 
For enquiries or reservations, please call Hoi King Heen at (852) 2731 2883.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie