• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

December 23, 2015 By StrawberrY Gal - Food Review, Invited Review 20 Comments

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor. The beautiful scenic location and the distinction of two Michelin stars restaurant, one must not missed the meals here if you are in Hong Kong.

Its floor to ceiling windows give a birds eye view over Hong Kong harbour, and it is so high up that it is actually at or above the level of the clouds.

Thanks for the wonderful invitation by the Ritz Calton Hong Kong team for the lovely meal which is indeed memorable one.
the ritz hk
Barbecued Iberian pork with honey 蜜燒西班牙黑豚肉叉燒 (HK$308)
The lovely Iberian Pork is well barbecued till perfection and topped with the honey. Each mouthful is sinfully good- tender and juicy meat, with the tip top fragrant from the light char-taste.
the ritz hk

the ritz hk

Double-boiled chicken soup with fish maw in baby coconut 原個椰皇花膠燉雞 (HK$398 per person)
The nutritious soup served in the baby coconut brings us with the sweet sensation from the double boiled techniques. The fresh blend of taste from the coconut combining with the nutritious chicken soup and fish maw is really a good one.

the ritz hk
Pan-fried Kurobuta pork rolled with foie gras黑豚肉煎鵝肝卷 (HK$288 per person)
Filled your tummy with this delicious Kurobuta pork rolled with foie gras. The lovely delicious pork which is well cooked and served with the luxury foie gras with it. Well pan fried till perfection and every mouthful is super good and makes me feel like having more.
the ritz hk
Braised bamboo fungus with spinach and black truffle松露翡翠竹笙卷 (HK$226)
Bringing you with the awesomely good vege delights ; it is just perfectly done with the fresh taste . Unique delights as I have never tasted this before in Malaysia.
the ritz hk
Fried rice with seafood, egg white and pine nut蛋白松子海鮮炒飯 HK$256
End your self with the hearty bowl of fried rice. Well stir fried till perfection with the egg white and topped with the generous amount of seafood with it.
the ritz hk
Chilled mango cream with sago, pomelo and aloe vera蘆薈香芒楊枝甘露HK$90 per person
We ended with some sweet delights- The chilled mango cream with sago, pomelo and aloe vera. Sweet and refreshing delights to end our lovely evening

Address
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong
852 2263 2270

Restaurant: Tin Lung Heen Hotel: The Ritz-Calton Hong Kong Locations: Hong Kong, Overseas Food: Chinese Cuisine Category: Food Review, Invited Review


Related

  • CHINESE NEW YEAR CELEBRATIONS AT AT THE RITZ-CARLTON, HONG KONG 2015
  • TAKE YOUR LOVE TO NEW HEIGHTS AT THE HIGHEST HOTEL IN THE WORLD
  • THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY
  • SOAK UP THE FLAVORS OF SPRING WITH A TEA-INFUSED MENU AT TIN LUNG HEEN
  • TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

Reader Interactions

Comments

  1. Leona Lim says

    December 23, 2015 at 11:50 am

    looks good, some nice hot soup right now will be so awesome

    Reply
  2. sherry says

    December 23, 2015 at 1:11 pm

    nice hotel to go dine and stay. though no go before but saving money now to go someday.

    Reply
  3. Diana says

    December 23, 2015 at 1:25 pm

    I’m so digging in the look of that Barbecued Iberian pork with honey! It looks soo delicious x

    Reply
  4. Jane says

    December 23, 2015 at 4:13 pm

    Double-boiled chicken soup with fish maw in baby coconut looks delicious. My hubby sure love it.

    Reply
  5. qian says

    December 23, 2015 at 5:29 pm

    the price is on the high side, but everything looks so well-done. can imagine that the price can be justified.

    Reply
  6. FiSh says

    December 23, 2015 at 6:26 pm

    wow…wish this is nearer to home so that i can enjoy it without flying to HK haha!

    Reply
  7. Low Sze Shin says

    December 23, 2015 at 9:34 pm

    Mouth watering nice food!
    Especially the fried rice with seafood, egg white and pine nut.

    Reply
  8. Miera Nadhirah says

    December 24, 2015 at 3:47 am

    I love dim sum…. but well… gulp… being at the ritz carlton, I do think the price is a little steep….

    Reply
  9. Wilson Ng Chun Keat says

    December 24, 2015 at 8:32 am

    Wah so atas de! the food looks amazing. ritz carlton indeed

    Reply
  10. Emily says

    December 24, 2015 at 10:36 am

    Ah, I love Chinese food, particularly Cantonese cuisine. I will never get bored of it.

    Reply
  11. Xin A Day says

    December 24, 2015 at 12:05 pm

    Erm… it is too pricey for me~ but those dishes look so delicious and yummy~

    Reply
  12. Xin A Day says

    December 24, 2015 at 12:08 pm

    Erm… it is too pricey for me~ but those dishes look so delicious and yummy~ maybe I should try it?

    Reply
  13. Sharon Lee says

    December 24, 2015 at 3:57 pm

    Iberian Pork looks yummy and delicious lol!! Never been to Hong Kong but can try to drop by if i was there =D

    Reply
  14. Shivani says

    December 25, 2015 at 12:05 am

    Omgosh the plating for the food looks great. Love the Pan-fried Kurobuta pork rolled with foie gras – it looks delicious

    Reply
  15. Isaac Tan says

    December 25, 2015 at 10:51 am

    wow, so luxurious.. i want all that meaty dishes leh.

    Reply
  16. Sunshine Kelly says

    December 25, 2015 at 10:52 am

    The fish maw soup in baby coconut looks so hearty and tempting. I love hong kong, there so many food and shopping to do there.

    Reply
  17. Ivy Kam says

    December 25, 2015 at 11:52 am

    This place seems comfy and warm, will check it out when I have the chance travel to Hong Kong 🙂

    Reply
  18. Sebrinah Yeo says

    December 25, 2015 at 5:34 pm

    OMG why am I reading your post while I’m feeling hungry……… Huhuhu I wish I can eat those images off the screen

    Reply
  19. Nuraini tripovo says

    December 27, 2015 at 9:11 pm

    Such a good plating for the food. Cool to know you’re enjoying your time at hong kong. Check out our website if you love to know bout travelling more.

    wanderlust.tripovo.com

    Reply
  20. Shini Lola says

    December 28, 2015 at 9:47 am

    All the foods looks tempting! I love the dessert.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie