• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

TIN LUNG HEEN @ THE RITZ CALTON HONG KONG

December 23, 2015 By StrawberrY Gal - Food Review, Invited Review 20 Comments

A popular venue for Hong Kong’s traditional Dim Sum, Tin Lung Heen also features an elegant setting, impeccable service and a spectacular view from the 102nd floor. The beautiful scenic location and the distinction of two Michelin stars restaurant, one must not missed the meals here if you are in Hong Kong.

Its floor to ceiling windows give a birds eye view over Hong Kong harbour, and it is so high up that it is actually at or above the level of the clouds.

Thanks for the wonderful invitation by the Ritz Calton Hong Kong team for the lovely meal which is indeed memorable one.
the ritz hk
Barbecued Iberian pork with honey 蜜燒西班牙黑豚肉叉燒 (HK$308)
The lovely Iberian Pork is well barbecued till perfection and topped with the honey. Each mouthful is sinfully good- tender and juicy meat, with the tip top fragrant from the light char-taste.
the ritz hk

the ritz hk

Double-boiled chicken soup with fish maw in baby coconut 原個椰皇花膠燉雞 (HK$398 per person)
The nutritious soup served in the baby coconut brings us with the sweet sensation from the double boiled techniques. The fresh blend of taste from the coconut combining with the nutritious chicken soup and fish maw is really a good one.

the ritz hk
Pan-fried Kurobuta pork rolled with foie gras黑豚肉煎鵝肝卷 (HK$288 per person)
Filled your tummy with this delicious Kurobuta pork rolled with foie gras. The lovely delicious pork which is well cooked and served with the luxury foie gras with it. Well pan fried till perfection and every mouthful is super good and makes me feel like having more.
the ritz hk
Braised bamboo fungus with spinach and black truffle松露翡翠竹笙卷 (HK$226)
Bringing you with the awesomely good vege delights ; it is just perfectly done with the fresh taste . Unique delights as I have never tasted this before in Malaysia.
the ritz hk
Fried rice with seafood, egg white and pine nut蛋白松子海鮮炒飯 HK$256
End your self with the hearty bowl of fried rice. Well stir fried till perfection with the egg white and topped with the generous amount of seafood with it.
the ritz hk
Chilled mango cream with sago, pomelo and aloe vera蘆薈香芒楊枝甘露HK$90 per person
We ended with some sweet delights- The chilled mango cream with sago, pomelo and aloe vera. Sweet and refreshing delights to end our lovely evening

Address
Level 102, International Commerce Ctr.
1 Austin Road West
Kowloon, Hong Kong
852 2263 2270

Restaurant: Tin Lung Heen Hotel: The Ritz-Calton Hong Kong Locations: Hong Kong, Overseas Food: Chinese Cuisine Category: Food Review, Invited Review


Related

  • CHINESE NEW YEAR CELEBRATIONS AT AT THE RITZ-CARLTON, HONG KONG 2015
  • TAKE YOUR LOVE TO NEW HEIGHTS AT THE HIGHEST HOTEL IN THE WORLD
  • THE RITZ-CARLTON, HONG KONG EARNS A DOUBLE MICHELIN VICTORY
  • SOAK UP THE FLAVORS OF SPRING WITH A TEA-INFUSED MENU AT TIN LUNG HEEN
  • TIN LUNG HEEN PRESENTS FLAVORS OF SPRING WITH AN ELEGANT TEA-INFUSED MENU AT THE RITZ-CARLTON HONG KONG

Reader Interactions

Comments

  1. Leona Lim says

    December 23, 2015 at 11:50 am

    looks good, some nice hot soup right now will be so awesome

    Reply
  2. sherry says

    December 23, 2015 at 1:11 pm

    nice hotel to go dine and stay. though no go before but saving money now to go someday.

    Reply
  3. Diana says

    December 23, 2015 at 1:25 pm

    I’m so digging in the look of that Barbecued Iberian pork with honey! It looks soo delicious x

    Reply
  4. Jane says

    December 23, 2015 at 4:13 pm

    Double-boiled chicken soup with fish maw in baby coconut looks delicious. My hubby sure love it.

    Reply
  5. qian says

    December 23, 2015 at 5:29 pm

    the price is on the high side, but everything looks so well-done. can imagine that the price can be justified.

    Reply
  6. FiSh says

    December 23, 2015 at 6:26 pm

    wow…wish this is nearer to home so that i can enjoy it without flying to HK haha!

    Reply
  7. Low Sze Shin says

    December 23, 2015 at 9:34 pm

    Mouth watering nice food!
    Especially the fried rice with seafood, egg white and pine nut.

    Reply
  8. Miera Nadhirah says

    December 24, 2015 at 3:47 am

    I love dim sum…. but well… gulp… being at the ritz carlton, I do think the price is a little steep….

    Reply
  9. Wilson Ng Chun Keat says

    December 24, 2015 at 8:32 am

    Wah so atas de! the food looks amazing. ritz carlton indeed

    Reply
  10. Emily says

    December 24, 2015 at 10:36 am

    Ah, I love Chinese food, particularly Cantonese cuisine. I will never get bored of it.

    Reply
  11. Xin A Day says

    December 24, 2015 at 12:05 pm

    Erm… it is too pricey for me~ but those dishes look so delicious and yummy~

    Reply
  12. Xin A Day says

    December 24, 2015 at 12:08 pm

    Erm… it is too pricey for me~ but those dishes look so delicious and yummy~ maybe I should try it?

    Reply
  13. Sharon Lee says

    December 24, 2015 at 3:57 pm

    Iberian Pork looks yummy and delicious lol!! Never been to Hong Kong but can try to drop by if i was there =D

    Reply
  14. Shivani says

    December 25, 2015 at 12:05 am

    Omgosh the plating for the food looks great. Love the Pan-fried Kurobuta pork rolled with foie gras – it looks delicious

    Reply
  15. Isaac Tan says

    December 25, 2015 at 10:51 am

    wow, so luxurious.. i want all that meaty dishes leh.

    Reply
  16. Sunshine Kelly says

    December 25, 2015 at 10:52 am

    The fish maw soup in baby coconut looks so hearty and tempting. I love hong kong, there so many food and shopping to do there.

    Reply
  17. Ivy Kam says

    December 25, 2015 at 11:52 am

    This place seems comfy and warm, will check it out when I have the chance travel to Hong Kong 🙂

    Reply
  18. Sebrinah Yeo says

    December 25, 2015 at 5:34 pm

    OMG why am I reading your post while I’m feeling hungry……… Huhuhu I wish I can eat those images off the screen

    Reply
  19. Nuraini tripovo says

    December 27, 2015 at 9:11 pm

    Such a good plating for the food. Cool to know you’re enjoying your time at hong kong. Check out our website if you love to know bout travelling more.

    wanderlust.tripovo.com

    Reply
  20. Shini Lola says

    December 28, 2015 at 9:47 am

    All the foods looks tempting! I love the dessert.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie