Enjoy leisurely weekend afternoons at Bread Street Kitchen as it unveils a new weekend brunch, Sunday Roast specials and a post-workout menu dedicated to the cyclists and runners along the Marina Bay promenade.
The five-month old restaurant by Gordon Ramsay has extended its offerings to include leisure dining over the weekend afternoons. Bread Street Kitchen’s weekend brunch features British classics including the hearty English Breakfast with two eggs (scrambled, poached or fried), bacon, sausage, mushrooms, tomato and baked beans; the crowd favourite Eggs Benedict with honey roasted ham, spinach or smoked salmon as well as the fluffy Buttermilk Pancakes served with honeycomb butter, banana and maple syrup.
Guests also have the option of enjoying a series of starters, salads and desserts to complement their brunch experience. Highlights include the Tamarind Spiced Chicken Wings, Spicy Tuna Tartare with chili, garlic, sesame oil and wonton crisps as well as a refreshing salad of Watermelon, avocado, feta cheese, served on a bed of rocket with balsamic dressing. Round up the meal from Bread Street Kitchen’s signature sweet treats such as the Chocolate Fondant with salted caramel and mint chocolate chip ice cream, Monkey Shoulder Cranachan Cheesecake with roasted balsamic strawberries, or the Banana Sticky Toffee Pudding with muscovado caramel and cream.
In addition, the restaurant is serving a series of freshly squeezed juices with Red Vitamin (tomato, beetroot, reddish, carrot, lemon juice), Tropical Mix (pineapple, mango, kiwi, lime, orange and seasonal fruits) and Cacao Avocado Smoothie (banana, avocado, brown sugar, milk, cacao, cinnamon).
Avid cyclists and runners along the waterfront of Marina Bay Promenade will delight in Bread Street Kitchen’s new Post-workout menu (S$25++), meant to offer guests a quick refreshment after their workouts with a healthy Detox Juice made with apple, spinach, kale, ginger, cucumber, green bell pepper and lemon, as well as a choice of Avocado on Toast or yogurt with home-made granola and berries.
Weekend Brunch and the Post-workout menu are offered on Saturdays and Sundays, from 11am to 3pm.
Executive Chef Sabrina Stillhart has also introduced a traditional British feast that is served on Sundays with family-style Sunday Roast. Savour a succulent roasted striploin beef served with horseradish cream and gravy, garnished with roasted potatoes, spiced honey carrots, celeriac and seasonal greens. The perfect accompaniment to the roast beef is the golden brown and crisp Yorkshire pudding, a staple of British Sunday lunch. The Sunday Roast menu is available on Sundays from 11:30am to 10pm.
Chef Stillhart said, “Following our successful opening in June, our team has been working hard to extend our offerings and to cater to various types of guests and occasions. We are blessed with a scenic view of the Marina Bay where many families and tourists converge at all times of the day. With the new weekend menus, we hope to have guests relax over an idyllic afternoon with great food and company, or enjoy a quick and nutritious meal to recharge after a workout.”
On weekdays, Bread Street Kitchen is serving a business set lunch featuring signature items and new dishes such as the Flat Bread with caramelized onion, Taleggio cheese, semi dry tomatoes and rocket pesto, Smoked Haddock and Salmon Fish Cake as well as the Blue Bakewell Tart with crème fraiche. Set lunch is offered on Mondays to Fridays from 11:30am to 4pm with two courses ($40++) or three courses (S$48++).