• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / SAVORO @ GURNEY PARAGON

SAVORO @ GURNEY PARAGON

November 8, 2015 By StrawberrY Gal - Food Review Leave a Comment

SAVARO

Located at the 1st floor of Gurney Paragon, we had made our date to Savoro where the restaurant is wholly owned by Felda that serves food connoisseurs Western and local dishes. Prepared by the chefs up to 15 years of experience, you can find from the local home cooked dishes to western dishes too. There are so much to choose from their menu.
SAVARO
Mushroom Soup
SAVARO
Savoro Nasi Kerabu (RM 11.90)
Rice steamed with blue tint from telang flower served with the fried fish, salted egg, smoke beef slices and also generous array of local fresh herbs ( ulam) with the toasted coconut shavings, fish sauce (budu) and fish crackers. It is simply delicious and good.

SAVARO
Savoro Grill Chicken (RM 18.50)
The tender boneless chicken is well marinated with the herbs and seasoning.It is served together with the mashed potato and sautéed vegetable and topped together with the creamy fresh basil sauce. Nice and good.
SAVARO
Savoro Noodles (RM 14.10)
Don’t miss their noodels where the egg plant noodles are being served with the special prawn gravy and topped with prawns, sliced beef, shredded chicken , poached egg and also fresh vegetables.

SAVARO

Curry Noodles (RM 11.90)
The curry noodles comes interestingly good with the thick gravy. The egg noodles is well served with the spicy curry gravy with the prawns, fried chicken, egg and fresh vegetables.
SAVARO
Sirap Selasih (RM 3.00 (H)/ RM 3.80 (C))

Mint Tea Lemon (RM 3.80(H)/ RM 4.80 (c))

Location :
Lot L2.33A & Al-Fresco Area, Level 2, Gurney Paragon Mall, Persiaran Gurney, Georgetown, 10250 Penang

Contact :
+604- 218 9216

Opening Hours :
Mon – Sun (Daily) : 10.00am – 10.00pm

GPS Coordinates :
5.436281, 100.311994

Restaurant: Savoro Locations: Gurney Paragon, Penang, Pulau Tikus Tags: #DineInGurneyParagon Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie