Mandarin Oriental, Munich will introduce the award-winning cuisine of internationally celebrated Chef Nobuyuki (Nobu) Matsuhisa to Germany when Matsuhisa, Munich opens in the hotel in late November. Destined to become the country’s chicest culinary hotspot, the restaurant will follow the same successful format as the original Matsuhisa in Beverly Hills as well as the chef’s five other exclusive outposts around the world.
Offering Nobu Matsuhisa’s renowned ‘New Style Japanese-Peruvian’ cuisine, the menu will feature signature dishes such as the legendary Black Cod and Yellowfin Tuna Sashimi with Jalapeños, alongside Grilled Lamb, cooked over Tealeaves, with Peruvian Anticucho Sauce, as well as traditionally prepared Sushi.
Matsuhisa, Munich is being designed by Amsterdam-based FG stijl and its stylish interiors will reflect Nobu’s Japanese origins. The luxurious and timeless decor will provide a warm and inviting atmosphere in brown and gold, using natural materials including stone, leather and wood. Matsuhisa, Munich will accommodate 95 guests and will also feature a semi-private dining space for up to 10 people. Here guests can experience the essence of Nobu’s cuisine with ‘omakase’; an innovative multi-course menu selected by the Chef on the day to surprise and delight guests. Furthermore, the restaurant will feature an exclusive eight-seat live cooking counter where the chef will prepare Nobu’s famous Japanese-Peruvian dishes directly for guests.