• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / JOLLY KAISEIKI @ HANA DINING SAKE BAR

JOLLY KAISEIKI @ HANA DINING SAKE BAR

November 18, 2015 by StrawberrY Gal

Jolly Kaiseki (6 courses meal)
花酒蔵欢庆怀石料理 (6道菜式)

Appetizer 开胃菜
1. 霜降中卷佐黄瓜
Squid stuffed with preserved cucumber
Ikakyuri
2. 鳕鱼地瓜禅扬
Crispy Cod Fish layered with sweet potato
Kari Kari ni yaita tara to satsumaimo no kasane

Wanmono 碗物
3. 清酒蒸鳕白子
Steamed Milt of Cod in ‘Sake’ and bonito flake broth
Shirako Sakamushi

Sashimi 生鱼片
4. 柚香生蚝汇鲑鱼腹
Fresh oyster with Salmon belly
Nama Kaki to shake Harasu sashimi
Yakimono 烤物
5. 日式海鲜烤木瓜
Baked papaya with seafood and mushroom
Papaya Motoyaki

Menrui 主食
6. 昆布菌菇宽面,肥虾蟹膏丰味
Seaweed boletus pasta
Kaiso boletus pasta
Grilled King Prawn with Crab paste
Kuruma ebi to kani misoyaki
Dessert 甜点
7. 豆腐芝士蛋糕,白芝麻冰淇淋
Tofu cheese cake with home made white sesame ice cream
Tofu chizukeki/ goma aisukurimu

Available date and time
– 24-25/12, 2 time slots, 6:00pm~8:30pm or 8:30pm~11:00pm
– 31/12-1/1/16, 2 time slots, 6:00pm~8:30pm or 8:30pm~11:00pm
– 26/12-30/12 dinner time with no time slot

Price RM130+6% GST
To enjoy Early Bird Discount 10%:
Please bank in a deposit of RM60 per person to Hana Dining Sake Bar Sdn. Bhd. (Hong Leong Bank AC No: 003 005 84697). Send us your deposit detail via [email protected] / WhatsApp to 017-8968828. We will return a confirmation of booking once deposit verified.

Filed Under: Food Promotion



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie