Jolly Kaiseki (6 courses meal)
花酒蔵欢庆怀石料理 (6道菜式）
Appetizer 开胃菜
1. 霜降中卷佐黄瓜
Squid stuffed with preserved cucumber
Ikakyuri
2. 鳕鱼地瓜禅扬
Crispy Cod Fish layered with sweet potato
Kari Kari ni yaita tara to satsumaimo no kasane
Wanmono 碗物
3. 清酒蒸鳕白子
Steamed Milt of Cod in ‘Sake’ and bonito flake broth
Shirako Sakamushi
Sashimi 生鱼片
4. 柚香生蚝汇鲑鱼腹
Fresh oyster with Salmon belly
Nama Kaki to shake Harasu sashimi
Yakimono 烤物
5. 日式海鲜烤木瓜
Baked papaya with seafood and mushroom
Papaya Motoyaki
Menrui 主食
6. 昆布菌菇宽面，肥虾蟹膏丰味
Seaweed boletus pasta
Kaiso boletus pasta
Grilled King Prawn with Crab paste
Kuruma ebi to kani misoyaki
Dessert 甜点
7. 豆腐芝士蛋糕，白芝麻冰淇淋
Tofu cheese cake with home made white sesame ice cream
Tofu chizukeki/ goma aisukurimu
Available date and time
– 24-25/12, 2 time slots, 6:00pm~8:30pm or 8:30pm~11:00pm
– 31/12-1/1/16, 2 time slots, 6:00pm~8:30pm or 8:30pm~11:00pm
– 26/12-30/12 dinner time with no time slot
Price RM130+6% GST
To enjoy Early Bird Discount 10%:
Please bank in a deposit of RM60 per person to Hana Dining Sake Bar Sdn. Bhd. (Hong Leong Bank AC No: 003 005 84697). Send us your deposit detail via [email protected] / WhatsApp to 017-8968828. We will return a confirmation of booking once deposit verified.