• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

November 13, 2015 by StrawberrY Gal

Rejoice in the year-end celebrations as Gourmet Carousel brings a wonderful selection of festive goodies to the table. Thoughtfully created by the culinary team at Royal Plaza on Scotts, the wide variety will be sure to spread joy and cheer to any festive gathering this season.

Feast on traditional flavours of the Traditional Roasted Turkey, garnished with garlic buttered potatoes, seasonal vegetables, chestnut stuffing, cranberry sauce and giblet sauce. Or, savour the Roasted Turkey in Turkish Spices, a Turkish-inspired marinated turkey that is infused with herbs and spices and served with pita bread, hummus, chicken stuffing, vegetable stew and yoghurt garlic dip.

Enjoy the classic spread of festive goodies such as the Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panttone. In conjunction with Singapore’s Jubilee celebrations, Gourmet Carousel will be featuring the Red Dot, a delicious morello cherry almond cake with hazelnut crunch.

Indulge in the contemporary-styled festive logcakes by Gourmet Carousel with flavours such as Chocolate Naranja, orange chocolate cream with Pur Caraibe chocolate mousse, Snowy Train, mascarpone cream with moist espresso genoise, and all-time favourite Royal Chocolate, with rich guanaja chocolate cream and hazelnut feuilletine. Satisfy your sweet cravings with the whimsical creations of artisan cupcakes with flavours like Double Chocolate, Beetroot & Crème Cheese and Honey & Cinnamon that are bound to be a visual treat for all.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.artisancupcakes.com.sg for more information. Festive goodies are available for takeaway from 25 November to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

******

For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year’s Eve to add merriment to the occasion.

Christmas Eve, Thursday, 24 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $92 (Adult), $55 (Child)

Have fun at the photo booth and say hi to Santa Claus during dinner! Carousel will be decked in balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Friday, 25 December 2015
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Santa Claus is in town and he is dropping by during brunch! Tuck into a sumptuous spread of festive delights including traditional roasted turkey and logcakes.

New Year’s Eve, Thursday, 31 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $98 (Adult), $55 (Child)

Bring home a momento from the photo booth during dinner! To usher in the new year, Carousel will be decorated with balloons and complimentary party favours will be handed out.

New Year’s Day, Friday, 1 January 2016
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Begin the new year with a lavish meal! Indulge in fresh seafood from Carousel’s signature seafood counter and handcrafted cakes and desserts from the three dessert counters.

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie