• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

November 13, 2015 by StrawberrY Gal

Rejoice in the year-end celebrations as Gourmet Carousel brings a wonderful selection of festive goodies to the table. Thoughtfully created by the culinary team at Royal Plaza on Scotts, the wide variety will be sure to spread joy and cheer to any festive gathering this season.

Feast on traditional flavours of the Traditional Roasted Turkey, garnished with garlic buttered potatoes, seasonal vegetables, chestnut stuffing, cranberry sauce and giblet sauce. Or, savour the Roasted Turkey in Turkish Spices, a Turkish-inspired marinated turkey that is infused with herbs and spices and served with pita bread, hummus, chicken stuffing, vegetable stew and yoghurt garlic dip.

Enjoy the classic spread of festive goodies such as the Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panttone. In conjunction with Singapore’s Jubilee celebrations, Gourmet Carousel will be featuring the Red Dot, a delicious morello cherry almond cake with hazelnut crunch.

Indulge in the contemporary-styled festive logcakes by Gourmet Carousel with flavours such as Chocolate Naranja, orange chocolate cream with Pur Caraibe chocolate mousse, Snowy Train, mascarpone cream with moist espresso genoise, and all-time favourite Royal Chocolate, with rich guanaja chocolate cream and hazelnut feuilletine. Satisfy your sweet cravings with the whimsical creations of artisan cupcakes with flavours like Double Chocolate, Beetroot & Crème Cheese and Honey & Cinnamon that are bound to be a visual treat for all.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.artisancupcakes.com.sg for more information. Festive goodies are available for takeaway from 25 November to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

******

For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year’s Eve to add merriment to the occasion.

Christmas Eve, Thursday, 24 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $92 (Adult), $55 (Child)

Have fun at the photo booth and say hi to Santa Claus during dinner! Carousel will be decked in balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Friday, 25 December 2015
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Santa Claus is in town and he is dropping by during brunch! Tuck into a sumptuous spread of festive delights including traditional roasted turkey and logcakes.

New Year’s Eve, Thursday, 31 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $98 (Adult), $55 (Child)

Bring home a momento from the photo booth during dinner! To usher in the new year, Carousel will be decorated with balloons and complimentary party favours will be handed out.

New Year’s Day, Friday, 1 January 2016
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Begin the new year with a lavish meal! Indulge in fresh seafood from Carousel’s signature seafood counter and handcrafted cakes and desserts from the three dessert counters.

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie