• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

November 13, 2015 by StrawberrY Gal

Rejoice in the year-end celebrations as Gourmet Carousel brings a wonderful selection of festive goodies to the table. Thoughtfully created by the culinary team at Royal Plaza on Scotts, the wide variety will be sure to spread joy and cheer to any festive gathering this season.

Feast on traditional flavours of the Traditional Roasted Turkey, garnished with garlic buttered potatoes, seasonal vegetables, chestnut stuffing, cranberry sauce and giblet sauce. Or, savour the Roasted Turkey in Turkish Spices, a Turkish-inspired marinated turkey that is infused with herbs and spices and served with pita bread, hummus, chicken stuffing, vegetable stew and yoghurt garlic dip.

Enjoy the classic spread of festive goodies such as the Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panttone. In conjunction with Singapore’s Jubilee celebrations, Gourmet Carousel will be featuring the Red Dot, a delicious morello cherry almond cake with hazelnut crunch.

Indulge in the contemporary-styled festive logcakes by Gourmet Carousel with flavours such as Chocolate Naranja, orange chocolate cream with Pur Caraibe chocolate mousse, Snowy Train, mascarpone cream with moist espresso genoise, and all-time favourite Royal Chocolate, with rich guanaja chocolate cream and hazelnut feuilletine. Satisfy your sweet cravings with the whimsical creations of artisan cupcakes with flavours like Double Chocolate, Beetroot & Crème Cheese and Honey & Cinnamon that are bound to be a visual treat for all.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.artisancupcakes.com.sg for more information. Festive goodies are available for takeaway from 25 November to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

******

For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year’s Eve to add merriment to the occasion.

Christmas Eve, Thursday, 24 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $92 (Adult), $55 (Child)

Have fun at the photo booth and say hi to Santa Claus during dinner! Carousel will be decked in balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Friday, 25 December 2015
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Santa Claus is in town and he is dropping by during brunch! Tuck into a sumptuous spread of festive delights including traditional roasted turkey and logcakes.

New Year’s Eve, Thursday, 31 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $98 (Adult), $55 (Child)

Bring home a momento from the photo booth during dinner! To usher in the new year, Carousel will be decorated with balloons and complimentary party favours will be handed out.

New Year’s Day, Friday, 1 January 2016
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Begin the new year with a lavish meal! Indulge in fresh seafood from Carousel’s signature seafood counter and handcrafted cakes and desserts from the three dessert counters.

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie