• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

JOIN IN TOYLAND’S FESTIVE CHEER AT ROYAL PLAZA ON SCOTTS

November 13, 2015 by StrawberrY Gal

Rejoice in the year-end celebrations as Gourmet Carousel brings a wonderful selection of festive goodies to the table. Thoughtfully created by the culinary team at Royal Plaza on Scotts, the wide variety will be sure to spread joy and cheer to any festive gathering this season.

Feast on traditional flavours of the Traditional Roasted Turkey, garnished with garlic buttered potatoes, seasonal vegetables, chestnut stuffing, cranberry sauce and giblet sauce. Or, savour the Roasted Turkey in Turkish Spices, a Turkish-inspired marinated turkey that is infused with herbs and spices and served with pita bread, hummus, chicken stuffing, vegetable stew and yoghurt garlic dip.

Enjoy the classic spread of festive goodies such as the Traditional English Fruit Cake, Homemade German Dresden Stollen and Homemade Italian Panttone. In conjunction with Singapore’s Jubilee celebrations, Gourmet Carousel will be featuring the Red Dot, a delicious morello cherry almond cake with hazelnut crunch.

Indulge in the contemporary-styled festive logcakes by Gourmet Carousel with flavours such as Chocolate Naranja, orange chocolate cream with Pur Caraibe chocolate mousse, Snowy Train, mascarpone cream with moist espresso genoise, and all-time favourite Royal Chocolate, with rich guanaja chocolate cream and hazelnut feuilletine. Satisfy your sweet cravings with the whimsical creations of artisan cupcakes with flavours like Double Chocolate, Beetroot & Crème Cheese and Honey & Cinnamon that are bound to be a visual treat for all.

Guests can contact Gourmet Carousel (Lobby level, Royal Plaza on Scotts) at 6589 7788 or [email protected] for orders or visit www.artisancupcakes.com.sg for more information. Festive goodies are available for takeaway from 25 November to 25 December from 11am to 9pm daily. Advanced orders of three days are required. The last order is on 23 December, 12pm. All prices are subject to 10% service charge and prevailing government taxes.

******

For a hassle-free festive celebration, pamper loved ones with a sumptuous buffet in Carousel. Celebrations will be happening during meal periods on Christmas Eve and New Year’s Eve to add merriment to the occasion.

Christmas Eve, Thursday, 24 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $92 (Adult), $55 (Child)

Have fun at the photo booth and say hi to Santa Claus during dinner! Carousel will be decked in balloons for the special occasion and complimentary party favours will be given.

Christmas Day, Friday, 25 December 2015
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Santa Claus is in town and he is dropping by during brunch! Tuck into a sumptuous spread of festive delights including traditional roasted turkey and logcakes.

New Year’s Eve, Thursday, 31 December 2015
Lunch              12pm – 2pm                $60 (Adult), $38 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             7pm – 10pm                $98 (Adult), $55 (Child)

Bring home a momento from the photo booth during dinner! To usher in the new year, Carousel will be decorated with balloons and complimentary party favours will be handed out.

New Year’s Day, Friday, 1 January 2016
Brunch             11.30am – 2.30pm      $68 (Adult), $40 (Child)
High Tea         3.30pm – 5.30pm        $48 (Adult), $32 (Child)
Dinner             6.30pm – 9.30pm        $83 (Adult), $49 (Child)

Begin the new year with a lavish meal! Indulge in fresh seafood from Carousel’s signature seafood counter and handcrafted cakes and desserts from the three dessert counters.

Kindly contact Carousel at 6589 7799 or email [email protected] for enquiries and visit www.carouselbuffet.com.sg for online reservations. All buffet prices are subject to 10% service charge and prevailing government taxes.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie