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You are here: Home / Food Review / THE GALACTIC MIGF MENU 2015 @ THE OAK ROOM

THE GALACTIC MIGF MENU 2015 @ THE OAK ROOM

October 15, 2015 By StrawberrY Gal - Food Review, Invited Review 39 Comments

THE OAK ROOM

It is a special month for the Oak Room where it is their first time opening their doors to public. In the month of October, The Oak Room will be opening its doors to the public so don’t miss your chance to sample Chef Fong’s cooking in a sophisticated setting that has every feel of a grand ballroom.
THE OAK ROOM
Appetiser: Seared Hamachi with Beetroot and Raspberry Condiment, Dashi and Sumac
Wine : WestEnd Semillion Sauvignon Blanc 2013

Started off with their appetiser where we are being served with the fresh Hamachi which is well pan seared till perfection and served with the beetroot and raspberry condiment, dashi and sumac. Every bites of the Hamachi is just heavenly and delicious. Served with the WestEnd Semillion Sauvignon Blanc 2013 where the wine brings a full of intense flavours.
THE OAK ROOM
Entrée
Pan-Fried Foie Gras with Duo of Pear, Onion Marmalade and Mixed Cress
Wine: Don Vinico Chardonnay Macabeo 2013
The Foie Gras is indeed well prepared and done. With no pugent smell; the foie gras remains moist and served with a sweet blend of the pan seared pear together with the Onion Marmalade and Mixed Cress. Served together with Don Vinico Chardonnay Macabeo 2013
THE OAK ROOM
Soup: Consommé of Golden Melon with Dumpling
Wine: Valdivieso Chardonnay
The bowl of Chinese Western combination, the consommé of Golden Melon with Dumping is indeed delicious where the soup is sweet and light. Served together with Wine: Valdivieso Chardonnay which bring us with the fresh crisp acid which refreshes the palate.
THE OAK ROOM
Palate Cleanser

Choose your mains which is either a lamb or fish.
THE OAK ROOM
Pan-Fried Rack of Lamb set onto Yellow Kumara Ragout napped with Wild Rustic Sauce
Wine: WestEnd Cabernet Merlot 2013
The rack of lamb is being pan fried till perfection leaving a moist, tender and juicy texture. Served with the Yellow Kumara Ragout napped with Wild Rustic Sauce. Not just it is beautifully presented; but every mouthful is just awesome! Served together with WestEnd Cabernet Merlot 2013
THE OAK ROOM
Pot Roasted Black Cod with Chickpeas Puree, Sun Blushed Tomato in Vine and Lemon Thyme Veloute
Don Vinico Chardonnay Macabeo 2013
Love the way it is done, the Black Cod is indeed well prepared with the flaky fish meat with it. Every mouthful is sinfully good and whats more is they are indeed well prepared and served with the Chickpeas Puree, Sun Blushed Tomato in Vine and Lemon Thyme Veloute. Served together with Don Vinico Chardonnay Macabeo 2013.

End your meal with the Passion Fruit Sorbet before moving to the desserts. The passion fruit sorbet is indeed a nice palate cleanser to us where it is simply refreshing.
THE OAK ROOM
Dessert: Strawberries Pavlova
Wine: NVY Passion Fruits

The strawberries pavlova comes simply good where it the pavlova brings you with the light sweetness and a huge strawberry by the side. Served together with the NVY Passion Fruits Wine to ends the sweet delights.

The full menu is priced at RM188 nett per person (Without Wines) while with Wines is at RM268 nett per person. Why not make your booking at head to The Oak Room for a exclusive dining during the month of October.

Address:
The Oak Room
Level 3, Nexus, Bangsar South,
Jalan Kerinchi, Bangsar South,
59200 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Phone: +603 2386 9169

Restaurant: The Oak Room Locations: Bangsar, Kuala Lumpur, Nexus Bangsar South City Tags: MIGF, MIGF 2015 Category: Food Review, Invited Review


Related

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  • MIGF 2014 MENU @ SAMPLING ON THE FOURTEENTH, BERJAYA TIMES SQUARE
  • THE GALACTIC MIGF MENU 2015 @ DYNASTY RESTAURANT, RENAISSANCE KUALA LUMPUR

Reader Interactions

Comments

  1. Elie says

    October 16, 2015 at 12:04 pm

    Wah it’s pricey but at the same time for fine dining, this looks so so good! I would like to try leh…maybe if I strike lottery. 😛

    Reply
  2. Geozo Wong Fui Cheng says

    October 16, 2015 at 12:16 pm

    look only already feel hungry . feel like want to grab a bite now. hehe 🙂

    Reply
  3. FiSh says

    October 16, 2015 at 2:11 pm

    Have long heard bout oak room but yet to be there…looks like it’s time to make a visit. Bet their normal menu would be of good quality food too 😉

    Reply
  4. Betty says

    October 16, 2015 at 3:07 pm

    so exclusive meal and it look delicious.

    Reply
  5. cindyrina says

    October 16, 2015 at 4:02 pm

    look so well presented and exclusive classy. Haih! a bit difficult for me to accept such portion. ngehehehe

    Reply
  6. Syafiera Yamin says

    October 16, 2015 at 4:05 pm

    I tak pergi pun this event last time.. . Tak tahu nak pilih makanan apa pun

    Reply
  7. Mike Yip says

    October 16, 2015 at 4:45 pm

    Looks tasty. But pricey 🙁

    Reply
  8. Jane says

    October 16, 2015 at 5:12 pm

    I love how they present the food. Looks delicious and for a great dining experience,

    Reply
  9. Emily says

    October 16, 2015 at 7:23 pm

    The restaurant looks grand indeed. As for the food, that’s the right definition for “fine” dining.

    Reply
  10. Rawlins GLAM says

    October 17, 2015 at 12:07 am

    Went to MIGF and had a blast!
    We Malaysians love food!

    Reply
  11. Kakalina says

    October 17, 2015 at 2:01 am

    How I wish I can have a bite on Strawberries Pavlova now. Have my good sweet dream after all. =)

    Reply
  12. Jacqueline Khoo says

    October 17, 2015 at 10:40 am

    Wow the food looks so classic, gonna take a lot of pic before makan. 😛

    Reply
  13. Quamarul Islam Manna says

    October 17, 2015 at 2:38 pm

    Strawberries Pavlova is looking good to see. I hope it is also good to taste.

    Reply
  14. sherry says

    October 17, 2015 at 2:53 pm

    nice place to dine. Need to find suitable dress to go.

    Reply
  15. Miera Nadhirah says

    October 17, 2015 at 6:48 pm

    Oh gosh… the food…. the food is making me hungry…. they look sooooo beckoning….

    Reply
  16. siennylovesdrawing says

    October 17, 2015 at 8:54 pm

    fine dining : ) nice presentation of foods : ) so tempting….hmm…how’s their price? Cheers, siennylovesdrawing

    Reply
  17. Sharon Lee says

    October 17, 2015 at 10:02 pm

    The fine dining foood looks so pretty in their presentation. Always jealous u always eat a lot good food.

    Reply
  18. Hanniz says

    October 17, 2015 at 10:41 pm

    The Pan-Fried Rack of Lamb and Strawberry Pavlova looks really good. Alas, the price tag is simply too high

    Reply
  19. Janice Yeap says

    October 17, 2015 at 10:58 pm

    Have not tried Oak Room yet.. but the food looks delicious! *drool*

    Reply
  20. Cecilia says

    October 17, 2015 at 11:32 pm

    What a nice place for fine dining! The presentation of food just so nice!

    Reply
  21. Shivani says

    October 18, 2015 at 10:40 am

    The variety looks so good! Great pictures and wonderful share, will definitely take a look at the place when I am there. The menu looks fab.

    Reply
  22. Isabel says

    October 18, 2015 at 6:34 pm

    Looks dam good but the price kinda high for me LOL are those gold flakes on top of the dumpling?!

    Reply
  23. arisa says

    October 18, 2015 at 8:04 pm

    that pavlova looks so delicious! Using such expensive berries shows they sure dont stinge on quality!

    Reply
  24. Anfieldyee says

    October 18, 2015 at 11:10 pm

    Such a grand place! It’s not a buffet set isn’t it? I can skip the wine part if I wanna spent less lol.

    Reply
  25. Rane Chin says

    October 19, 2015 at 12:31 am

    Lovely place and food there! Wish I was there coz I love Strawberries Pavlova a loootttt

    http://waiyee.blogspot.my/

    Reply
  26. Isaac Tan says

    October 19, 2015 at 6:31 am

    great food, awesome event. 🙂 so enjoyable life ya pamela.

    Reply
  27. Ellie says

    October 19, 2015 at 7:00 am

    Whoaaaaa. Foie gras. Luxuriois food made more luxurious here. Nice!

    Reply
  28. Ivy Kam says

    October 19, 2015 at 9:01 am

    Perhaps I should give this restaurant a go, the foods really look delicious 🙂

    Reply
  29. siawsiaw life says

    October 19, 2015 at 9:56 am

    Pan-Fried Foie Gras and all food in great presentation.
    love ^^

    Reply
  30. Aliza Sara says

    October 19, 2015 at 9:59 am

    Crazy expensive. I want someone to take me there T.T

    Reply
  31. Leona says

    October 19, 2015 at 10:02 am

    nice, oak room looks like a really grand place to dine and wine. and the food really stand out for me too.

    Reply
  32. Jess says

    October 19, 2015 at 10:43 am

    Drooling looking at the Pavlova!!! Looks so good the food!

    Reply
  33. Jess says

    October 19, 2015 at 10:44 am

    Drooling looking at the Pavlova!!! Looks so good the food!

    Reply
  34. Sunshine Kelly says

    October 19, 2015 at 11:45 am

    The Pan-Fried Rack of Lamb is something that I will go back for. Love the marination.

    Reply
  35. Kylie cre8tone says

    October 19, 2015 at 2:29 pm

    I like the presentation of the food.. They looks pretty awesome!

    Reply
  36. Selina Ooi says

    October 19, 2015 at 10:14 pm

    Your food @MIGF Oak room make me drool! I feel want to eat dessert Cus it looks nice!

    Reply
  37. Bella Enveeus says

    October 20, 2015 at 10:30 pm

    Oh my my. I need me some lamb right now. That looks yummeh!!

    Reply
  38. ReiAyunan says

    October 21, 2015 at 10:46 am

    The plating is superb, very fancy. However, the price is scaring me haha. So lucky you got to try.

    Reply
  39. TravelThirstyLynn says

    October 25, 2015 at 4:52 pm

    Fine dining with a fine pricetag. I guess finesse comes in a hefty pricetag. The food looks really atas and delicious though. I hope you enjoyed your meal! 🙂

    Reply

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