It is a special month for the Oak Room where it is their first time opening their doors to public. In the month of October, The Oak Room will be opening its doors to the public so don’t miss your chance to sample Chef Fong’s cooking in a sophisticated setting that has every feel of a grand ballroom.
Appetiser: Seared Hamachi with Beetroot and Raspberry Condiment, Dashi and Sumac
Wine : WestEnd Semillion Sauvignon Blanc 2013
Started off with their appetiser where we are being served with the fresh Hamachi which is well pan seared till perfection and served with the beetroot and raspberry condiment, dashi and sumac. Every bites of the Hamachi is just heavenly and delicious. Served with the WestEnd Semillion Sauvignon Blanc 2013 where the wine brings a full of intense flavours.
Entrée
Pan-Fried Foie Gras with Duo of Pear, Onion Marmalade and Mixed Cress
Wine: Don Vinico Chardonnay Macabeo 2013
The Foie Gras is indeed well prepared and done. With no pugent smell; the foie gras remains moist and served with a sweet blend of the pan seared pear together with the Onion Marmalade and Mixed Cress. Served together with Don Vinico Chardonnay Macabeo 2013
Soup: Consommé of Golden Melon with Dumpling
Wine: Valdivieso Chardonnay
The bowl of Chinese Western combination, the consommé of Golden Melon with Dumping is indeed delicious where the soup is sweet and light. Served together with Wine: Valdivieso Chardonnay which bring us with the fresh crisp acid which refreshes the palate.
Palate Cleanser
Choose your mains which is either a lamb or fish.
Pan-Fried Rack of Lamb set onto Yellow Kumara Ragout napped with Wild Rustic Sauce
Wine: WestEnd Cabernet Merlot 2013
The rack of lamb is being pan fried till perfection leaving a moist, tender and juicy texture. Served with the Yellow Kumara Ragout napped with Wild Rustic Sauce. Not just it is beautifully presented; but every mouthful is just awesome! Served together with WestEnd Cabernet Merlot 2013
Pot Roasted Black Cod with Chickpeas Puree, Sun Blushed Tomato in Vine and Lemon Thyme Veloute
Don Vinico Chardonnay Macabeo 2013
Love the way it is done, the Black Cod is indeed well prepared with the flaky fish meat with it. Every mouthful is sinfully good and whats more is they are indeed well prepared and served with the Chickpeas Puree, Sun Blushed Tomato in Vine and Lemon Thyme Veloute. Served together with Don Vinico Chardonnay Macabeo 2013.
End your meal with the Passion Fruit Sorbet before moving to the desserts. The passion fruit sorbet is indeed a nice palate cleanser to us where it is simply refreshing.
Dessert: Strawberries Pavlova
Wine: NVY Passion Fruits
The strawberries pavlova comes simply good where it the pavlova brings you with the light sweetness and a huge strawberry by the side. Served together with the NVY Passion Fruits Wine to ends the sweet delights.
The full menu is priced at RM188 nett per person (Without Wines) while with Wines is at RM268 nett per person. Why not make your booking at head to The Oak Room for a exclusive dining during the month of October.
Address:
The Oak Room
Level 3, Nexus, Bangsar South,
Jalan Kerinchi, Bangsar South,
59200 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Phone: +603 2386 9169
Wah it’s pricey but at the same time for fine dining, this looks so so good! I would like to try leh…maybe if I strike lottery. 😛
look only already feel hungry . feel like want to grab a bite now. hehe 🙂
Have long heard bout oak room but yet to be there…looks like it’s time to make a visit. Bet their normal menu would be of good quality food too 😉
so exclusive meal and it look delicious.
look so well presented and exclusive classy. Haih! a bit difficult for me to accept such portion. ngehehehe
I tak pergi pun this event last time.. . Tak tahu nak pilih makanan apa pun
Looks tasty. But pricey 🙁
I love how they present the food. Looks delicious and for a great dining experience,
The restaurant looks grand indeed. As for the food, that’s the right definition for “fine” dining.
Went to MIGF and had a blast!
We Malaysians love food!
How I wish I can have a bite on Strawberries Pavlova now. Have my good sweet dream after all. =)
Wow the food looks so classic, gonna take a lot of pic before makan. 😛
Strawberries Pavlova is looking good to see. I hope it is also good to taste.
nice place to dine. Need to find suitable dress to go.
Oh gosh… the food…. the food is making me hungry…. they look sooooo beckoning….
fine dining : ) nice presentation of foods : ) so tempting….hmm…how’s their price? Cheers, siennylovesdrawing
The fine dining foood looks so pretty in their presentation. Always jealous u always eat a lot good food.
The Pan-Fried Rack of Lamb and Strawberry Pavlova looks really good. Alas, the price tag is simply too high
Have not tried Oak Room yet.. but the food looks delicious! *drool*
What a nice place for fine dining! The presentation of food just so nice!
The variety looks so good! Great pictures and wonderful share, will definitely take a look at the place when I am there. The menu looks fab.
Looks dam good but the price kinda high for me LOL are those gold flakes on top of the dumpling?!
that pavlova looks so delicious! Using such expensive berries shows they sure dont stinge on quality!
Such a grand place! It’s not a buffet set isn’t it? I can skip the wine part if I wanna spent less lol.
Lovely place and food there! Wish I was there coz I love Strawberries Pavlova a loootttt
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great food, awesome event. 🙂 so enjoyable life ya pamela.
Whoaaaaa. Foie gras. Luxuriois food made more luxurious here. Nice!
Perhaps I should give this restaurant a go, the foods really look delicious 🙂
Pan-Fried Foie Gras and all food in great presentation.
love ^^
Crazy expensive. I want someone to take me there T.T
nice, oak room looks like a really grand place to dine and wine. and the food really stand out for me too.
Drooling looking at the Pavlova!!! Looks so good the food!
Drooling looking at the Pavlova!!! Looks so good the food!
The Pan-Fried Rack of Lamb is something that I will go back for. Love the marination.
I like the presentation of the food.. They looks pretty awesome!
Your food @MIGF Oak room make me drool! I feel want to eat dessert Cus it looks nice!
Oh my my. I need me some lamb right now. That looks yummeh!!
The plating is superb, very fancy. However, the price is scaring me haha. So lucky you got to try.
Fine dining with a fine pricetag. I guess finesse comes in a hefty pricetag. The food looks really atas and delicious though. I hope you enjoyed your meal! 🙂