Pullman Kuala Lumpur City Centre bringing you their 10 days Venezulla Grastronomic Festival from October 22 to October 31st to celebrate the 10th Venuzelean Week in Malaysia organised by the Embass of the Bolivarian Republic of Venezula.
During the 19 days, guest can expects and array of iconic Venezuelean dishes prepared by their guest chef rom Venezuela, Enrique Limardo and Federico Tischler. With the deep passion for cooking since young, bith chef have been cookng up a storm in the culinary scene of Venezuela and the United States and have worked extensively in Europe and South America.
During the 10 days of Gastroniic festival, lavish and delicious Venexuelan buffet will be served in Pullman City Centre’s Eccucino. The restaurant is being decorated with a Venezuelean inspired décor to truly set the scene and to create an authentic Venezuelan experience.
Some Venezuelan flavours includes the Arepa (cornmeal cake), Empanada (deep fried stuffed corn flour pasteries), Cassava Bread, Cachapas, Arroz Con Coco (Coconut Rice) and main course includes the Asado Negro which is the roasted beef, Polvorasa de Pollo (chicken pot pie), Skate Fish Stew and desserts Quesillo (caramel flan), Marquesa and many others.
The Venezuela Gastronomic Festival will be held from 22nd October to 31 October 2015 at Eccucino. Dinner will be served from 6.30 pm to 9.30 pm.
Price per person is RM 125.95 and includes an all-you-can-eat buffet featuring traditional starters, main courses, side dishes, and deserts. For reservation, call them at 03-2170 8888 ext 8119 or email at [email protected] or send us a private message through their Hotel Facebook/ PullmanKualaLumpurCityCentre