Throughout the Month of October, Berjaya Waterfront Hotel, Johor Bahru is offering its own style of delectable food and beverages where all culinary cravings can be fulfilled with our Extravagant Weekend Buffets.

Dine-in at The Salt ‘n’’ Pepper Restaurant with sweeping views of Straits of Johor and it serves a Steamboat and Grill BBQ Buffet Dinner with special highlights including Hawaiian Lamb Chop, Teriyaki Chicken, Beef Balls, Crab Filaments, Chicken and Prawn Wan Tan, Fresh Mussels and more. The “Taste From the Western” buffet is priced at RM 60.00 per adult and RM 30.00 per child and is exclusively on Friday and Saturday from 6.30pm until 10.30pm. Furthermore, the weekend Hi-tea Buffet is priced at RM 46.00 per adult and RM 23.00 per child exclusively on Saturday & Sunday from 12.00pm to 4.00pm.

Apart from that, let’s try our monthly special Chicken Escalope, a classic Western Dish features flattened chicken breast coated with crunchy bread crumbs, topped with your favorite sauce and served with sides of coleslaw, potato wedges and fruit salad. Priced at RM 18.00 per portion and available from 12.00 noon until 10.30 pm daily.

Don’t miss out the Mini Eight Treasures highlights its finest ingredients, include wolfberries, dry scallops, bamboo, chicken, prawns, black mushrooms, fish maw and sea cucumber. This Mini Eight Treasures is served for lunch at 11.30 am until 2.30 pm and dinner at 6.30 pm to 10.30 pm with the price of RM 19.00 per portion.

Check out website www.berjayahotel.com/johorbahru for exciting activities and promotions at Berjaya Waterfront Hotel, Johor and like our Facebook at Berjaya Waterfront Hotel, Johor Bahru. For enquiries, contact Berjaya Waterfront Hotel, Johor Bahru at +60 (7) 221 9999.

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