• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / KIRAKU JAPANESE RESTAURANT @ CYBERJAYA

KIRAKU JAPANESE RESTAURANT @ CYBERJAYA

October 20, 2015 by StrawberrY Gal

Kiraku is one of the nice restaurant to enjoy a great Japanese delights. The beautiful restaurant located in Cyberjaya brings you not only a great ambience at the inside but one can also enjoy a great performance by their Teppanyaki Chef.

KIRAKU JAPANESE RESTAURANT
Diamond Roll (RM 37)
Well presented , the diamond roll completes with the assorted sashimi wrapped within and with the avocado on top. Glazed with chef’s own recipe sauce on top. Nicely done.
KIRAKU JAPANESE RESTAURANT
Ramen Salad (RM 29)
The appetizing cold ramen salad comes awesomely good with their wafu sesame dressing. The salad comes awesomely good with the wafu sesame dressing with it. It is indeed something unique and delicious. Loving it so much.
KIRAKU JAPANESE RESTAURANT
Maguro Steak (RM 67)
The lovely portion of the fish tuna is being grilled till perfection and it is served together with the sweet bean and broccoli sautéed. The steak comes moist and juicy and I love the way it is done as every mouthful brings you with the light char taste and the sweet freshness from the fish itself.
KIRAKU JAPANESE RESTAURANT
Assorted Mushroom with Butter
The teppanyaki mushroom indeed one of the signatures in Kiraku. Well teppan till perfection, you may enjoy the fragrance of the mushroom in it. Lovely

Those who needed a toss of rice, you may opt for the some rice where we had the garlic fried rice and seafood fried rice.

KIRAKU JAPANESE RESTAURANT
Kaisen Chahan (RM 21) – The well stir fried rice with the ummph of the seafood in it. Delicious.
KIRAKU JAPANESE RESTAURANT
Japanese Waffle With Ice Cream(RM 14)
I am not a big fans of green tea, but the waffle with ice cream comes good. The green tea flavours is not too strong, but the fragrance of the green tea remains. It is simply nice and good.
KIRAKU JAPANESE RESTAURANT

For those who are a big fans of Crème Brulee, you may try their Sesame Crème Brulee (RM 14) or the Matcha Crème Brulee (RM 14).

Overall, Kiraku is indeed a great restaurant to visit with not just having good food but you are assured every penny worth for it with the great service.

Address: Cyberjaya P3-25, Shaftsbury Square Persiaran Multimedia, Cyber 6, 63000, Malaysia
Phone:+60 3-8318 6003

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie