• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / THE ART OF GIFTING WITH STARBUCKS EXCLUSIVE 2015 MOONCAKE GIFT SET

THE ART OF GIFTING WITH STARBUCKS EXCLUSIVE 2015 MOONCAKE GIFT SET

September 14, 2015 by StrawberrY Gal

The brand new Starbucks® Mid- Autumn Mooncakes comes with four (4) delightful treats with flavors that will tickle your senses. Starbucks® has set the benchmark once again with a unique blend with a twist of fusion Japanese and modern Western Mooncake.
1

This round, Starbucks comes with only one choice of mooncake packaging where they brings you with the six pieces of starbucks mooncakes with an exclusive Starbucks Totebags and two starbucks voucher. And this year, as usual Starbucks comes out with the Signature Durian (1 piece) ; 1 piece of Chewy Nutty Cranberry ( 1 piece) , Green Tea Azuki ( 2 piece) and Apricot Hazelnut Latte ( 2 piece) . They are all in one set priced at RM 99 per set while Starbucks Card Member are entitled to purchase at RM92.00
starbucks
The Signature Durian served with the creamy durian indulgence with the rich taste texture and perhaps it is one of the MUST especially for Malaysian who are a coffee and durian lover.

Chewy Nutty Cranberry Mooncake is specially made with lots of fillings comprising of cranberries, orange peels, variety of nuts and melon kernel seeds with a savory twist of salted egg centre. This unique combination is rich in taste and texture; a loving treat that everyone will enjoy!

Green Tea Azuki Mooncake, made with premium green tea lotus filling, red bean paste and white kernels is a creation wrapped with an aromatic matcha pastry. A perfect combination of Japanese flair that will satisfy your cravings during this auspicious season.

Apricot Hazelnut Latte Mooncake is a contemporary Mooncake wrapped in an aromatic Starbucks VIA® skin, combined with hazelnut lotus paste, chunky bits of apricots and cream cheese soft filling in its core. This exciting treat adds in a touch of indulgence in every bite.

It is all available at Starbucks Malaysia Outlet

Filed Under: Food Review Tagged With: Mooncake 2015



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Aussie Meat Academy Ultimate Young Butchers Challenge on 19 and 20 September at Culinaire Malaysia, at FHM 2023 October 1, 2023
  • THE GLEN GRANT SINGLE MALT SCOTCH WHISKY INTRODUCES THE VISIONARY; THE OLDEST SINGLE MALT IN THE DISTILLERS ONE OF ONE AUCTION September 30, 2023
  • ANDAZ PATTAYA JOMTIEN BEACH UNVEILS NEW SOCIAL SUNDAY BRUNCH September 30, 2023
  • SOFITEL KUALA LUMPUR DAMANSARA & BCWA PINK OCTOBER MONTH ACTIVATION September 30, 2023
  • Five Creative Cake Decoration Ideas for Special Occasions September 30, 2023
  • Indulge in Blissful Moments with Glico’s Newest Pejoy Flavours! September 30, 2023
  • HONOR Magic Moments Awards 2023 winners announced September 30, 2023
  • Nestlé Harvest Gourmet launches #LoveAtFirstBite to Commemorate its Farm-to-Plate Journey September 29, 2023
  • Bask Bear opens 100th outlet in KLCC September 29, 2023
  • SharkNinja: Discover The Ultimate in Home Innovation, Now in Malaysia! September 28, 2023
  • To Flip or Fold? That is the Question September 27, 2023
  • Making Scents of It All on Koh Samui September 27, 2023
  • Funk by ANJO: Where Dining Meets Music September 26, 2023
  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie