With the launch of the SPG Dine & Share campaign, SPG Members now have the opportunity to wine and dine at different restaurants and bars around Malaysia and share a snap of their favorite dining experience on either Facebook or Instagram to enjoy further discounts. SPG members can receive discounts ranging from 10% to 25% at 27 participating restaurants and bars while continuing to earn their Starpoints on all eligible Food & Beverage spent to get even closer to that next dream vacation.
From now until December 15, 2015 SPG Members can enjoy an additional 5% off on top of the already existing SPG discount when they share their experience on social media by either checking-in to the participating restaurants and bars on Facebook or by uploading a photo and tagging the venue on Instagram. All SPG Members have to do is show their check in or tag to the participating restaurants and bars associates to receive the additional discount.
SPG Members can opt to participate in the SPG Dine & Share campaign and treat themselves, their families and friends to a range of dining experie
nces, offered in different restaurants and bars. For example, Qba Latin Bar and Grill at The Westin Kuala Lumpur, features the life of the Havana Culture with specialties of Latin American cuisine and signature Mojitos or Caipirinhas, or indulge in Venetian culinary specialties in Favola at Le Mèridien Kuala Lumpur. In the essence of Italian cuisine, find yourself transported to the rustic feel of an Italian country side villa and enjoy Chef Kamaruddin’s personal rendition of authentic Italian dishes at Sheraton Imperial Kuala Lumpur’s Villa Danieli. It’s a place where you can feast in flavourful, authentic and satisfying specialties celebrating great food and fine wine.
Or visit Nook at Aloft Kuala Lumpur Sentral where newly appointed Executive Chef Phoebe Donko- Hanson from Ghana, is all set to share her own twist to the menu there. In Penang, head over to The Eatery at Four Points by Sheraton Penang and make your weekend dining more fun with a Sunday Brunch offering a wide array of local and international signature dishes and tempting desserts.
If you’re lounging in Langkawi, Tide at The Westin Langkawi Resort & Spa offers delightful beach dining experiences where you’ll find delicious flavours from all corners of the globe, from Mediterranean cuisine to the freshest seafood, all while enjoying the magnificent view of the Andaman Sea.
Offering a compelling and unique culinary experience through signature buffets, Chef Rondi invites guests to savour personalized servings at the Latest Recipe at Le Mèridien Kota Kinabalu, while The Eatery at Four Points by Sheraton Sandakan features a vibrant mix of local and international cuisine with booths overlooking the magnificent azure blue Sandakan Sea, truly enhancing your dining experience.
SPG Members can participate in SPG Dine & Share at the following restaurants and bars all over Malaysia:
• Aloft Kuala Lumpur Sentral – Nook, WXYZ Bar and Mai Bar
• Four Points by Sheraton Puchong – The Eatery
• Le Mèridien Kuala Lumpur – Prime, Favola and Latest Recipe
• Sheraton Imperial Kuala Lumpur – Essence, Villa Danieli, Celestial Court and Pavilions Lounge
• The Westin Kuala Lumpur – Prego, Qba Latin Grill & Bar and The Living Room
• The Westin Langkawi Resort & Spa – Seasonal Taste Restaurant, Tide Restaurant, Breeze Lounge, Splash Pool Bar, Float and Anjung Damai
• Four Points by Sheraton Sandakan – The Eatery, The Best Brew, Wrapped and Lobby Lounge
• Le Mèridien Kota Kinabalu – Latest Recipe
• Four Points by Sheraton Penang – The Eatery and Best Brew
For more information about SPG Dine & Share, please visit www.spg.com/dineandshare for the list of participating F&B venues and relevant discount levels. Terms and conditions apply.
Hence, calling all foodies out there, do take advantage of this special campaign and share your dining experiences to earn more discounts today as the campaign ends on 15 December 2015.