Embrace the gastronomic beauty of autumn synonymous with the celebration of autumn in Japan, as Tatsu Japanese Cuisine brings authentic traditional dining experience unlike any other, with the autumn delights of pacific saury and matsutake mushroom, available from 1 September 2015 till 31 October 2015.
The pacific saury, also known as Sanma (autumn sword fish), is one of the most well-known seasonal fish representing autumn in Japanese cuisine. Customarily enjoyed salted and grilled as a whole, this autumn promotion offers fresh air-flown pacific saury from Japan in sashimi platters and grilled with sea salt.
Premium side orders of matsutake mushroom in the choices of dobin mushi – a delectable simmering dish of the matsutake mushrooms in tea pot soup, yaki matsutake – grilled to fragrance with sea salt, and the matsutake and mixed mushroom tempura – an appetizing dish of mixed mushroom tempura, adds to the great savour that are sure to enrich your palates this autumn.
Experience the enticing taste of autumn today. Enjoy the succulent flavours of pacific saury and matsutake mushroom at RM 85 nett per portion onwards. For reservations, call Tatsu at 03-2782 6118 or email the team at [email protected]. Tatsu Japanese Cuisine is open daily from 11:30am to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner.
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