Concorde Hotel’s mid-autumn mooncakes brings you with the classic style of mooncake where it brings you with the memorable packaging which is simply unique and beautiful. Looking at the jar, each of it comes simply beautiful where it is indeed well packaged with heart.
With every four mooncake package; you will have the transcullent glass ar with a choice of purple, orange or fuchsia, with the stainless steel at the outside and colored plastic at the inside.
This year, there will be 12 flavours combining ovenbaked and snowskin selections. Choose from traditional Japanese red bean, pure lotus to white lotus black sesame mooncakes. And with only one king fruit which is snowskin mooncake.
Some of the best selle includes the Japanese Red Bean (RM 24.50 nett), Pure Lotus (RM 26.45 nett), Pure Lotus Single Yolk (RM 27.50 nett), Golden Pandan Pure Lotus (RM 26.45 nett), Golden Pandan Pure Lotus Single Yolk (RM 27.50 nett), White Pure Lotus (RM 26.25), White Pure Lotus Single Yolk (RM 28.75 nett), Assorted Fruits Nuts (RM 28 nett) and also the White Lotus black Sesame (RM 28 nett). The baked mooncakes comes simply good and I love the thin skin with the not too sweet texture of the mooncake.
For those who are a big fans of durian, don’t missed out their durian mooncake. Available in two option which is the Crystal Skin with D24 Durian (RM 33.75) and Snowskin with Musang King Durian (RM 42 nett). Once it served, I can smell the fragrance from the durian itself and every mouthful is divinely good.
Special Offer
20% Discount for 150 jars and above
>15% Discount for CEC, Classic, Priority Plus members
>15% Discount for Aeon, CIMB, Citibank, Hong Leong, HSBC, Maybank, OCBC,
Parkson, Public Bank cardholders.
Concorde Hotel Kuala Lumpur
2 Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia
Tel: +603 2144 8750
Fax: +603 2149 2619
Email: [email protected]