Indulge in our nutritious Cantonese dishes at Rouge made with seasonal fruit and vegetables like Lychee, Kiwi, Strawberries, etc. These ingredients not only contain rich nutritional value, its vibrant colors and sweetness will also liven up your appetite! Chef’s recommendation includes Poached Fillet of Grouper with Longan and Chinese Wolfberries, Crispy Prawns with Strawberry Sauce, Steamed Sliced Goose, Pineapple and Kiwi with Osmanthus and Plum Sauce and more. Summerlicious Fruit Menu priced from $128 each.
More healthy and refreshing alternatives are available on our a la carte menu such as Poached Tiger Grouper with Tomatoes in Soy Bean Milk, Deep-fried Prawns with Pomelo Sauce in Two Styles and Pan-fried Scallops with Assorted Mushrooms.
Promotion Period: From now until 31 August, 2015
Available Time: Mon – Fri: 11:00-23:00, Sat, Sun & Public Holiday: 10:00-23:00
Address: 1/F, Regal Airport Hotel, 9 Cheong Tat Road, Chek Lap Kok, Hong Kong
Reservations: 2286 6868
*Prices are subject to 10% service charge