The Giant Grouper is the largest member of the Grouper family. It is tasty and nutritious. However, the Giant Grouper has been over caught in recent years and is becoming rare with the possibility of becoming endangered. To demonstrate the sustainability commitment of Regal Kowloon Hotel, our Chief Executive Chinese Chef Tsang Chung Hong specially selects a green alternative – Oasis Giant Grouper and presents a delicious menu with ancient culinary style at Regal Court to entice diners’ palate.
Oasis Giant Grouper is fed by an indoor fish farm in Hong Kong using Recirculation Aquaculture System with quality assurance and the species is listed under “Green – Recommended” category in WWF Hong Kong Seafood Guide.
To satisfy the taste of fish lovers, Chef Hong has picked different parts of the grouper to showcase 18 promotion dishes. Let’s start with Crispy Skin with Spicy Salt or Deep-fried Fish Liver Scented with Wasabi to refresh your taste buds. The former is full of edible collagen and crunchy while the latter is using rarely served fish liver to present a tempting appetizer. Fish soup is nourishing, it is no doubt that Double-boiled Fish Head and Bones Soup with Black Garlic, Sea Whelk and Yam is a nutritional choice for gourmet indulgence. Highlighted main dishes include Wok-fried Grouper Fillet with Guava & Black Garlic while the fillet is super tender and compliments with the healthy Guava and Black Garlic, and Braised Fish Swing with Oyster and Dark Soy Sauce in Ancient Style which is simply seasoned with oyster and dark soy sauce to enhance the flavour. Sautéed Fish Belly with Fermented Soy Bean Paste in Hot Clay Pot is a mouth-watering pick as the fish bellies are full of juicy fermented soy bean paste. Finally the Braised Fish Stomach with Pomelo Skin, the stomach is one of the sumptuous parts of the grouper and perfectly matches with the oyster sauce to offer exceptional freshness.
Oasis Giant Grouper Delights are available till September 30, 2015. Don’t miss the chance to experience the freshness and authentic taste of this King of Grouper!
Oasis Giant Grouper Delights Menu
Appetizer:
Pan-fried Fish Intestine Omelet HK$188
Crispy Skin with Spicy Salt HK$128
Deep-fried Fish Liver Scented with Wasabi HK$128
Sautéed Fish Stomach in Black Bean Sauce HK$128
Soup:
Double-boiled Fish Head and Bones Soup with Black Garlic, Sea Whelk and Yam HK$328
Fish Head and Bones Soup with Winter Melon and Conpoy HK$328
Double-boiled Fish Bones Soup with Sea Whelk and Conpoy HK$108 per person
Main Dish:
Braised Fish Tail with Oyster and Dark Soy Sauce Ancient Style HK$688
Braised Fish Swing with Oyster and Dark Soy Sauce Ancient Style HK$488
Braised Fish Stomach with Pomelo Skin HK$368
Steamed Fish Dragon Back with Aged Citrus Skin and Dates HK$368
Pan-seared Fish Fillet with Supreme Soy Sauce HK$328
Wok-fried Grouper Fillet with Guava & Black Garlic HK$288
Steamed Fish Fillet with Dates and Fungus HK$288
Sautéed Fish Belly with Fermented Soy Bean Paste in Hot Clay Pot HK$288
Poached Fish Belly and Silky Melon with Organic Soy Milk HK$288
Braised Fish Stomach with Abalone HK$268 per person
Pan-fried Fish Fillet with Black Truffle HK$188 per person
Prices are subject to 10% service charge
Renowned for its traditional Cantonese favourites, authentic Sichuan delicacies as well as splendid Dim Sum in an exquisite setting, Regal Court offers well-equipped private rooms which are ideal for all kinds of functions and gatherings.
Regal Court
Address : 2/F, Regal Kowloon Hotel, 71 Mody Road, Tsimshatsui, Hong Kong
Tel : 2313 8681
Business Hours:
• Monday – Friday 12:00noon – 3:00pm and 6:00pm – 11:00pm
• Saturday, Sunday and Public Holiday 10:30am – 3:00pm and 6:00pm – 11:00pm