• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE RITZ-CARLTON, HONG KONG LAUNCHES THE VEUVE CLICQUOT SUNSET LOUNGE

THE RITZ-CARLTON, HONG KONG LAUNCHES THE VEUVE CLICQUOT SUNSET LOUNGE

July 20, 2015 by StrawberrY Gal

The Ritz-Carlton, Hong Kong, the highest hotel in the world, partners with the House of Veuve Clicquot, to present the Veuve Clicquot Sunset Lounge. Located 490 meters above sea level on 118/F, the rooftop of the hotel, the Veuve Clicquot Sunset Lounge is the newest and the best place in the city for a sunset cocktail up in the clouds.

A well-kept secret, the Veuve Clicquot Sunset lounge is an open-air sanctuary in the sky fanned by a refreshing breeze and decked with private cabanas perfectly placed to catch spectacular views of the sunset over Hong Kong. The breathtaking panorama offers sweeping 180 degree views of West Hong Kong including the Stonecutters Bridge and islands further afield. In this exclusive spot, guests can kick back and relax while enjoying a taste of newly launched Veuve Clicquot Rich, the first champagne created specifically for mixology, paired with a tempting selection of the Ritz-Carlton’s signature tapas, complete with the finest service.

Private Cabana Packages are priced at HK$1,650 and include a bottle of Veuve Clicquot Rich with a choice of two of the following ingredients: Cucumber, Grapefruit Peel, Bell Peppers or Tea. Guests are invited to customize their own cocktails by simply selecting an ingredient, adding ice and topping off with Veuve Clicquot Rich. A champagne experience with a twist that is oh so typically Clicquot!

The accompanying Tapas Package at HK$488 includes a mouthwatering selection of 5 tapas items.

COLD TAPAS

Sesame rice toast with smoked aubergine

Smoked salmon and crab roulade

Dried beef torteline with burrata cheese and truffle

Sweet chicken salad with nachos

Marinated Peruvian style snapper

“MONTADITOS”- Toasted Spanish crystal bread with

Tomato Smoked anchovy Chorizo Ibérico Jamón Ibérico

CONES

Tuna tartare with Oscietra caviar

Salmon tartare with salmon roe

Alaska king crab with mango coulis

Foie gras with dried figs and Port wine

SUSHI

Octopus |Yellowtail | Salmon | Scallop | Sweet Shrimp | Tuna

Sea Urchin (Additional HK$98) | Fatty Tuna (Additional HK$98)

All prices are in HK$ and subject to 10% service charge. The Veuve Clicquot Sunset Lounge is a non-smoking venue and opens daily from 5pm to 11pm. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected].

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026
  • Iconic Marjorie Hotel, Penang: A Luxurious Staycation That Feels Like Home August 3, 2026
  • InterContinental Kuala Lumpur Presents Mid-Autumn Gift – Moonlight Jewels Mooncake Collection August 3, 2026
  • TOPTEN10 Doubles Its Malaysia Presence with Second Store at July 31, 2026
  • CONCORDE HOTEL KUALA LUMPUR PRESENTS MID-AUTUMN TREASURED PETALS July 31, 2026
  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Taiwan’s No. 1 Wellness Brand Jhaoho Expands to Malaysia with Flagship Bone Wellness Jelly ‘Wei Gu Mi’ July 27, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie