• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

July 29, 2015 by StrawberrY Gal

Find out on Thursday 6 August 2015 how did the House of Torres become one of the most celebrated names in Spanish wine.  The Reflexions modern French restaurant picks some of its top vintages to present in a special evening of considered tasting and creative dining.

Founded in 1870 and still family-owned, Torres boasts the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain – no small recommendation.

Wine tasting: Torres San Valentín Garnacha, Catalunya DO; Torres San San Valentín Tempranillo, Catalunya DO; Torres San Valentín Parellada, Catalunya DO.
Wines to serve with dinner:  Torres Mas Rabell, Catalunya DO (red) and Torres Mas Rebell, Catalunya DO (white).

Michelin-star experienced Chef Mark Jones and team’s inspired menu begins with:
A surprise amuse bouche followed by an appetizer choice of Beef Carpaccio/Thyme + Anchovy Dressing/Watercress/Slow-roasted Cherry Tomato/Shaved Parmesan Cheese
OR Seared Hokkaido Scallop, Cauliflower Texture, White Truffle Velouté.

Mains:  Duo of Lamb Breast + Rack/Braised Lettuce/Confit Potato/Summer Greens/Port Wine Reduction
OR Roasted Turbot with Crayfish/Fricassee of Edamme Beans/Green Peas/White Asparagus/Chicken Jus.

Dessert: Chilled Strawberry Soup/White + Dark Chocolate/Italian Basil + Cardamom OR Black Cherry Frangipane Tartlet/Roasted Almond/Clotted Cream.
THB 2,100 net per person
Price includes Wine Tasting followed by a 03-course dinner + 01 complimentary bottle of wine for two paying guest.

15% savings for SPG Members
20% savings for Le Club Plaza + Wine Ambassdor Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]
Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie