• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

July 29, 2015 by StrawberrY Gal

Find out on Thursday 6 August 2015 how did the House of Torres become one of the most celebrated names in Spanish wine.  The Reflexions modern French restaurant picks some of its top vintages to present in a special evening of considered tasting and creative dining.

Founded in 1870 and still family-owned, Torres boasts the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain – no small recommendation.

Wine tasting: Torres San Valentín Garnacha, Catalunya DO; Torres San San Valentín Tempranillo, Catalunya DO; Torres San Valentín Parellada, Catalunya DO.
Wines to serve with dinner:  Torres Mas Rabell, Catalunya DO (red) and Torres Mas Rebell, Catalunya DO (white).

Michelin-star experienced Chef Mark Jones and team’s inspired menu begins with:
A surprise amuse bouche followed by an appetizer choice of Beef Carpaccio/Thyme + Anchovy Dressing/Watercress/Slow-roasted Cherry Tomato/Shaved Parmesan Cheese
OR Seared Hokkaido Scallop, Cauliflower Texture, White Truffle Velouté.

Mains:  Duo of Lamb Breast + Rack/Braised Lettuce/Confit Potato/Summer Greens/Port Wine Reduction
OR Roasted Turbot with Crayfish/Fricassee of Edamme Beans/Green Peas/White Asparagus/Chicken Jus.

Dessert: Chilled Strawberry Soup/White + Dark Chocolate/Italian Basil + Cardamom OR Black Cherry Frangipane Tartlet/Roasted Almond/Clotted Cream.
THB 2,100 net per person
Price includes Wine Tasting followed by a 03-course dinner + 01 complimentary bottle of wine for two paying guest.

15% savings for SPG Members
20% savings for Le Club Plaza + Wine Ambassdor Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]
Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie