• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

THE LEGEND OF TORRES, SPANISH WINE FROM CATALONIA, SPAIN PRESENTED TOGETHER WITH TANTALIZING 3-COURSE FRENCH MENU THE REFLEXIONS, PLAZA ATHÉNÉE BANGKOK, A ROYAL MÉRIDIEN HOTEL

July 29, 2015 by StrawberrY Gal

Find out on Thursday 6 August 2015 how did the House of Torres become one of the most celebrated names in Spanish wine.  The Reflexions modern French restaurant picks some of its top vintages to present in a special evening of considered tasting and creative dining.

Founded in 1870 and still family-owned, Torres boasts the most extensive vineyards in the Denomination of Origin (DO) of Penedès and the largest winery in Spain – no small recommendation.

Wine tasting: Torres San Valentín Garnacha, Catalunya DO; Torres San San Valentín Tempranillo, Catalunya DO; Torres San Valentín Parellada, Catalunya DO.
Wines to serve with dinner:  Torres Mas Rabell, Catalunya DO (red) and Torres Mas Rebell, Catalunya DO (white).

Michelin-star experienced Chef Mark Jones and team’s inspired menu begins with:
A surprise amuse bouche followed by an appetizer choice of Beef Carpaccio/Thyme + Anchovy Dressing/Watercress/Slow-roasted Cherry Tomato/Shaved Parmesan Cheese
OR Seared Hokkaido Scallop, Cauliflower Texture, White Truffle Velouté.

Mains:  Duo of Lamb Breast + Rack/Braised Lettuce/Confit Potato/Summer Greens/Port Wine Reduction
OR Roasted Turbot with Crayfish/Fricassee of Edamme Beans/Green Peas/White Asparagus/Chicken Jus.

Dessert: Chilled Strawberry Soup/White + Dark Chocolate/Italian Basil + Cardamom OR Black Cherry Frangipane Tartlet/Roasted Almond/Clotted Cream.
THB 2,100 net per person
Price includes Wine Tasting followed by a 03-course dinner + 01 complimentary bottle of wine for two paying guest.

15% savings for SPG Members
20% savings for Le Club Plaza + Wine Ambassdor Club Members

For reservations please call + 66 2650 8800, e-mail [email protected]
Or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie