• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SPIRIT OF 1957 AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

SPIRIT OF 1957 AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

July 31, 2015 by StrawberrY Gal

The wave of patriotism hit Cinnamon Coffee House as the brigade of chefs whipped-up local delicacies imbued with spices and herbs, cooking technique and unique history of every major ethnic group in the country.

For a truly Merdeka celebration, fete on the national cuisine to your hearts content starting with assortment of Kerabu, Acar, Ulam – Ulaman and various type of Rojak. Head over to the soup station for a bowl of piping hot and hearty Sup Ayam Berempah or flavourful Sup Tomyum.

As for the most anticipated main courses, tuck into Chicken Tandoori, Lamb Varuval, Rendang Daging Tok, Kepah Masak Kalio, Fried Fish with Salted Egg Yolk, Wok Fried Prawns with Medan Sauce paired with assorted rice like Briyani, Turmeric, Ghee, Nasi Minyak or the daily staple, steamed white rice.

To grab the attention of the sugar lovers, an endless serving of desserts are displayed and decked to tempt the inner child in you to sink your teeth into. Curb the sweet tooth with perennial favourites like Ais Kacang, Cendol, Steamed Horlicks Cake, Fried Ice Cream and a range of kuih – muihs.
Apart from this highlighted promotion, Cinnamon Coffee House buffet also offers a variety of other international cuisine in the house. For enquiries or reservations, please call 603 – 7681 1157 or email to c[email protected]

Spirit of 1957 Eve Buffet Dinner
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM64.00 nett per child aged 4 – 12 years

Spirit of 1957 Hi – Tea
12 noon to 4.30 pm
RM108.00 nett per adult
RM54.00 nett per child aged 4 -12 years

Spirit of 1957  Buffet Dinner
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM64.00 nett per child aged 4 – 12 years

Filed Under: Food Promotion Tagged With: August 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie