• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Promotion / SPIRIT OF 1957 AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

SPIRIT OF 1957 AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

July 31, 2015 By StrawberrY Gal - Food Promotion Leave a Comment

The wave of patriotism hit Cinnamon Coffee House as the brigade of chefs whipped-up local delicacies imbued with spices and herbs, cooking technique and unique history of every major ethnic group in the country.

For a truly Merdeka celebration, fete on the national cuisine to your hearts content starting with assortment of Kerabu, Acar, Ulam – Ulaman and various type of Rojak. Head over to the soup station for a bowl of piping hot and hearty Sup Ayam Berempah or flavourful Sup Tomyum.

As for the most anticipated main courses, tuck into Chicken Tandoori, Lamb Varuval, Rendang Daging Tok, Kepah Masak Kalio, Fried Fish with Salted Egg Yolk, Wok Fried Prawns with Medan Sauce paired with assorted rice like Briyani, Turmeric, Ghee, Nasi Minyak or the daily staple, steamed white rice.

To grab the attention of the sugar lovers, an endless serving of desserts are displayed and decked to tempt the inner child in you to sink your teeth into. Curb the sweet tooth with perennial favourites like Ais Kacang, Cendol, Steamed Horlicks Cake, Fried Ice Cream and a range of kuih – muihs.
Apart from this highlighted promotion, Cinnamon Coffee House buffet also offers a variety of other international cuisine in the house. For enquiries or reservations, please call 603 – 7681 1157 or email to c[email protected]

Spirit of 1957 Eve Buffet Dinner
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM64.00 nett per child aged 4 – 12 years

Spirit of 1957 Hi – Tea
12 noon to 4.30 pm
RM108.00 nett per adult
RM54.00 nett per child aged 4 -12 years

Spirit of 1957  Buffet Dinner
6.30 pm – 10.30 pm
RM128.00 nett per adult
RM64.00 nett per child aged 4 – 12 years

Restaurant: Cinnamon Coffee House Hotel: One World Hotel Locations: Bandar Utama, One World Hotel, Selangor Food: Buffet Tags: August 2015 Category: Food Promotion


Related

  • ARABIAN FOR CINNAMON COFFEE HOUSE, ONE WORLD HOTEL
  • ALLURE OF OCEAN @ ONE WORLD HOTEL
  • FRENCH CONENCTION AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
  • EGG-CELLENT EASTER AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA
  • UTARA D’LIGHTS AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL, PETALING JAYA

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022
  • Celebrate Sibling Love with the New Galaxy A Series May 16, 2022
  • A Quick Guide to Alleviating the Burden of Daily Clothing Care with Samsung’s New Bespoke AirDresser May 16, 2022
  • A Decade in the Making: How Samsung Foldables Are Defining the Future of Smartphone Innovation May 15, 2022
  • Find Out Which Are the Top 22 Selected Nightography Scripts! May 14, 2022
  • Sustainable Wedding at The Apurva Kempinski Bali May 14, 2022
  • Sur La Table + STEELPORT Make History Offering Only American-Made Kitchen Knife Sold at a National Kitchenware Retailer May 14, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie