• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / SOUTHERN COMFORT FOOD : SMOOTH CURRY @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

SOUTHERN COMFORT FOOD : SMOOTH CURRY @ PLAZA ATHENEE BANGKOK A ROYAL MERIDIEN HOTEL

July 10, 2015 by StrawberrY Gal

Available : July – September 2015
Bangkok, as ever intent on exploring the delectable diversity and impressive heritage of Thai cookery, Smooth Curry invites curious diners to savour some of the dishes that make Southern Thai Cuisine so distinctive and desirable.

Led by gifted and knowledgeable Chef Jasvir, the passionate team present a special a la carte menu of five southern specialties that make delectable focal points and supplements to the restaurant’s well-balanced a la carte selections.
Choose among such definitively southern creations as…
• Bamee Hokkien Talay (480 THB) Stir-fried Hokian Noodle/Seafood + Egg Phuket Style.
• Gai Tom Kamin (290 THB) Chicken in Sour Soup/Turmeric/Fresh herbs.
• Gaeng Goong Look Gluy (430 THB) Spicy Green Curry/Shrimp + Banana.
• Pla Kapong Thod Phad Phed Bai Yeera (680 THB) Fried Spicy Sea Bass/Fresh Herbs + Cumin Leaves.
• Kua Kling Pla Kapong (680 THB) Spicy Stir-fried Snapper/Fresh Herbs Southern-Style.

No need to venture so far south oneself to experience the region’s enticing culinary dimensions. The Smooth Curry team ensures that the authentic essentials are offered with their usual flair and finesse as nearby as tree-lined Wireless Road.

15% savings for SPG members
20% savings for Le Club Plaza Members

Operating times:
Set Lunch Monday – Friday 11.30-14.30 hours
Lunch Daily 11:30น. -14:30น.
Dinner Daily 18:00น. – 23:00น.

For reservations please call + 66 2650 8800, e-mail [email protected]
or visit plazaatheneebangkok.com,  lemeridien.com/plazaatheneebangkok

Filed Under: Food Promotion Tagged With: Aug 2015, July 2015, Sep 15

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie