• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / GLORIOUS BEGGAR’S CHICKEN FOR AN AUTHENTIC DINING EXPERIENCE

GLORIOUS BEGGAR’S CHICKEN FOR AN AUTHENTIC DINING EXPERIENCE

July 9, 2015 By StrawberrY Gal - Food News Leave a Comment

This labour-intensive dish requires delicate culinary skills to produce a beautifully roasted
chicken which dates back to the Qing Dynasty.

From 1 to 31 August, diners at Si Chuan Dou Hua at PARKROYAL Kuala Lumpur will relish their dining experience with the ‘Beggar’s Chicken’, a Chinese roasted chicken cooked with traditional Chinese herbs rich in health benefits such as lowering blood pressure, improving immunity and eyesight.

To prepare this wholesome dish, ingredients such as Yu Zhu (Solomon’s Seal Rhizome), Codonopsis Root, Red Dates, Wolfberry, Dong Quai (Angelica Sinensis), Hui San (Wild Yam) and Bai Qi (Ginseng) are boiled for about one and a half hours to extract the flavours.

Subsequently, a whole chicken is saturated in soya sauce and deep-fried until golden brown. The boiled ingredients and chicken are then enveloped in a combination of lotus leaves which is then wrapped in a thin layer of non-toxic clay and steamed for three hours before this special creation is served.

According to Chinese Chef Foong Koon Sang, “This recipe dates back many generations. However, as time evolved, a contemporary touch in preparation has been added by using a steamer instead of wood-fire while still appreciating its traditional ingredients.”

The ‘Beggar’s Chicken’ is available at RM48 nett for 1 to 3 persons and RM88 nett for 4 to 8 persons. Diners are advised to place their orders in advance of their reservations to ensure sufficient time for preparation.

The dining experience at Si Chuan Dou Hua Restaurant is made memorable by the Tea Connoisseur who presents the humble act of tea art. With a metre-long nose bronze tea kettle, he demonstrates Tai Chi moves to perform elegant tea-pouring skills.

Dining hours:

Lunch – 12:00 noon to 2:30pm

Dinner – 6:30pm to 10:30pm

Restaurant: Si Chuan Dou Hua Hotel: Parkroyal Kuala Lumpur Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Tags: Aug 2015 Category: Food News


Related

  • ALL YOU CAN EAT AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL KL
  • BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA
  • BEIJING ROASTED DUCK RETURNS TO SI CHUAN DOU HUA
  • TRIBUTE TO MOTHERS AT PARKROYAL KUALA LUMPUR
  • TRADITIONAL MOONCAKES MARK THE BEGINNING OF THE MID-AUTUMN FESTIVAL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Dr. TM Roh Byline: Get Ready for the Best of Samsung Galaxy, Built for Today and Tomorrow January 27, 2023
  • Jabra Bags Prestigious 2023 CES Innovation Awards January 26, 2023
  • Samsung’s 2023 Neo QLED and Lifestyle TVs Certified as First Screens to Reconnect Users with Their Circadian Rhythm January 26, 2023
  • VISTAJET FLIGHT DEMAND HOPS AHEAD OF LUNAR NEW YEAR, CHINA TRAVEL RUSH January 26, 2023
  • DEBIC SHOWS SUPPORT TO TEAM MALAYSIA AS THEY SET TO IMPRESS JUDGES AT THE BIGGEST PASTRY COMPETITION IN THE WORLD January 26, 2023
  • How Will Your Life Be Enhanced With SmartThings? January 26, 2023
  • One UI 5 Gets Personal: Bringing You More Ways To Create Your Own Mobile Experiences January 26, 2023
  • Six Senses Laamu Celebrates the Inauguration of the Sea Hub of Environmental Learning in Laamu (SHELL) January 26, 2023
  • Samsung SEAO Executive Byline Series: A Better, Healthier Planet Starts Here – Samsung’s Sustainability Efforts in Southeast Asia & Oceania January 26, 2023
  • From Trash to Tote: Thai Resort Welcomes Guests with Offer That’s Not Refuse January 24, 2023
  • New Year, Same Choices? Here’s What Your Subway Order Says About You And How You Can Change Things Up For 2023 January 24, 2023
  • Samsung Electronics Opens New Galaxy Experience Spaces for Unpacked 2023 and Beyond January 24, 2023
  • Samsung’s Consistent Wins at Putra Brand Awards Demonstrate Innovation that Puts Consumers First January 24, 2023
  • Nutrition Initiative Empowers 63 Pairs of Mothers and Children Across 11 PPR and PA Communities January 24, 2023
  • Laguna Golf Lang Co Renews Membership of Elite Club January 24, 2023
  • #OREOTURNSRED – OREO Celebrates The Year of The Rabbit With The Launch Of A New Flavour OREO Lychee Orange January 23, 2023
  • Banyan Tree Extends Branch of Hope to Koh Samui Students January 23, 2023
  • Make the Most of Your ‘HUAT-derful’ Chinese New Year with Powerful Audio from Samsung’s Soundbar and Sound Tower Devices January 23, 2023
  • New Software Updates to Galaxy Buds2 Pro and Galaxy Watch Series Level Up Galaxy Camera Experience January 23, 2023
  • Celebrate Your Chinese New Year with Oriental Group! January 21, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie