• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food News / GLORIOUS BEGGAR’S CHICKEN FOR AN AUTHENTIC DINING EXPERIENCE

GLORIOUS BEGGAR’S CHICKEN FOR AN AUTHENTIC DINING EXPERIENCE

July 9, 2015 By StrawberrY Gal - Food News Leave a Comment

This labour-intensive dish requires delicate culinary skills to produce a beautifully roasted
chicken which dates back to the Qing Dynasty.

From 1 to 31 August, diners at Si Chuan Dou Hua at PARKROYAL Kuala Lumpur will relish their dining experience with the ‘Beggar’s Chicken’, a Chinese roasted chicken cooked with traditional Chinese herbs rich in health benefits such as lowering blood pressure, improving immunity and eyesight.

To prepare this wholesome dish, ingredients such as Yu Zhu (Solomon’s Seal Rhizome), Codonopsis Root, Red Dates, Wolfberry, Dong Quai (Angelica Sinensis), Hui San (Wild Yam) and Bai Qi (Ginseng) are boiled for about one and a half hours to extract the flavours.

Subsequently, a whole chicken is saturated in soya sauce and deep-fried until golden brown. The boiled ingredients and chicken are then enveloped in a combination of lotus leaves which is then wrapped in a thin layer of non-toxic clay and steamed for three hours before this special creation is served.

According to Chinese Chef Foong Koon Sang, “This recipe dates back many generations. However, as time evolved, a contemporary touch in preparation has been added by using a steamer instead of wood-fire while still appreciating its traditional ingredients.”

The ‘Beggar’s Chicken’ is available at RM48 nett for 1 to 3 persons and RM88 nett for 4 to 8 persons. Diners are advised to place their orders in advance of their reservations to ensure sufficient time for preparation.

The dining experience at Si Chuan Dou Hua Restaurant is made memorable by the Tea Connoisseur who presents the humble act of tea art. With a metre-long nose bronze tea kettle, he demonstrates Tai Chi moves to perform elegant tea-pouring skills.

Dining hours:

Lunch – 12:00 noon to 2:30pm

Dinner – 6:30pm to 10:30pm

Restaurant: Si Chuan Dou Hua Hotel: Parkroyal Kuala Lumpur Locations: Bukit Bintang, Kuala Lumpur, The Golden Triangle Tags: Aug 2015 Category: Food News


Related

  • ALL YOU CAN EAT AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL KL
  • BEIJING ROASTED DUCK COMES TO SI CHUAN DOU HUA
  • BEIJING ROASTED DUCK RETURNS TO SI CHUAN DOU HUA
  • TRIBUTE TO MOTHERS AT PARKROYAL KUALA LUMPUR
  • TRADITIONAL MOONCAKES MARK THE BEGINNING OF THE MID-AUTUMN FESTIVAL

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Ladies Socie-Tea in Celebration of Women with YWCA Vocational Training Opportunity Centre (VTOC) at New World Petaling Jaya Hotel March 4, 2021
  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie