• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DELICATE MID-AUTUMN FESTIVE TREATS AT HARBOUR PLAZA 8 DEGREES

DELICATE MID-AUTUMN FESTIVE TREATS AT HARBOUR PLAZA 8 DEGREES

July 23, 2015 by StrawberrY Gal

Harbour Plaza 8 Degrees is unveiling both astonishing and traditional mooncakes for Mid-Autumn Festival. Hand-crafted Fresh Pineapple and Custard Salted Egg Yolk Mooncake, Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake, as well as Assorted Mooncake Selection, all freshly made with no preservative.

Nestling in an enchanting gift box, these little moons consummate the celestial occasion for your beloved family and friends amid the full moon night.

Fresh Pineapple and Custard Salted Egg Yolk Mooncake
As a creative twist from our raved Homemade Fresh Pineapple Pastry, the mooncake is made with canola oil and according to an extraordinary secret recipe. Every bite is accentuated with the juiciest and freshest pineapples from the Philippines, its mild fruity sourness skilfully balanced with the sweetening custard and salted egg yolk.

Maltose syrup, golden syrup, organic brown sugar and fresh milk are well blended giving its velvety smooth texture.

Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake
The festive treat is back for traditional mooncake lovers with a healthy spin. Wrapped in golden pastry crust, the buttery smooth filling is prepared with prime white lotus paste, aromatic salted egg yolk and nutritive seaweed  sugar, which acclaim as “The Root of Life” maintaining cells active life span with its lower glycemic index and give the mooncake a just right sweetness.

Assorted Mooncake Selection
Double surprises in one single gift box. Include both the tasty Fresh Pineapple and Custard Salted Egg Yolk Mooncake and traditional Seaweed Sugar White Lotus Paste and Salted Egg Yolk Mooncake. Whatever your choice of flavour, there will be a favourite out there for you.

Redemption Period and Early Bird Discount
Pick up your selection from September 1 to 27. Enjoy 30% early bird discount from now till September 24 at hotel online eShop, by credit card or in person with full payment

 For Mid-Autumn Festival special offers, please visit Hotel online eShop.
 Hotel online eShop link: Please click here (http://eshop.harbour-plaza.com/8degrees/)
 For RSVN / Info: Tel: +852 2126 1960 Email: [email protected]

Filed Under: Food News Tagged With: Mooncake 2015

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie