Italian Chef de Cuisine, Samuele Baudoino specifically crafted a selection of Italian specialities to be paired impeccably with the famed Italian Oscietra caviar to entice and captivate your taste buds.
Highlights include lemon risotto with Oscietra caviar and scallop carpaccio and slow-cooked Atlantic black cod fillet with Oscietra caviar.
Italian specialities include:
• Oscietra caviar with buffalo mozzarella and chives
• Oscietra caviar served with classic condiments and blinis (30 grams)
• Handmade tagliolini with Oscietra caviar and crab meat
• Lemon risotto with Oscietra caviar and scallop carpaccio
• Slow-cooked Atlantic black cod fillet with fava beans cream, Oscietra caviar and leek sauce
Available from now to June 30, 2015.
For enquiries or reservations, please call Mistral at (852) 2731 2870.
Address B2/F, InterContinental Grand Stanford Hong Kong
70 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Opening Hours
Monday to Saturday Lunch: 12:00noon – 2:30pm
Dinner: 7:00pm – 10:30pm
Sunday Brunch: 11:00am – 2:30pm
Dinner: 7:00pm – 10:30pm
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